Peppercorn Steak with Mustard-Wine Sauce
Peppercorn Steak with Mustard-Wine Sauce is the perfect date night meal that will make you feel like you're eating at a fancy restaurant!
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Servings: 2 servings
Calories: 529kcal
Ingredients
- 2 beef tenderloin steaks, 1-inch thick
- 2 tsp peppercorn blend, crushed
- 1 Tbsp olive oil or butter
- 2 Tbsp chopped shallots
- 1 cup beef broth
- 1/2 cup dry red wine
- 1 Tbsp Dijon mustard
- 1 Tbsp butter
- Chopped fresh parsley, for garnish
Instructions
- Season both sides of the steaks with the peppercorn blend.
- Heat a grill or grill-pan over medium-high heat.
- Add the steaks and cook for 8-10 minutes to your desired doneness, flipping halfway through the cook time. Remove the steaks to a plate and keep warm.
- Meanwhile, heat olive oil or butter in a medium skillet over medium-high heat, add the shallots and cook until tender, stirring occasionally. Stir in the broth, wine and mustard and heat to a boil. Reduce the heat to medium. Cook for 10 minutes or until the sauce is reduced to about 1 cup, stirring occasionally. Stir in the butter.
- Plate the steaks and spoon the sauce over the tops and sprinkle with parsley. Serve the remaining sauce on the side for dipping.
Nutrition
Serving: 1steak | Calories: 529kcal | Carbohydrates: 7g | Protein: 52g | Fat: 27g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 160mg | Sodium: 709mg | Potassium: 969mg | Fiber: 2g | Sugar: 1g | Vitamin A: 207IU | Vitamin C: 1mg | Calcium: 86mg | Iron: 5mg
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