Peach, Bacon & Brie Panini
Take advantage of in-season stone fruit with this Bacon and Brie Panini with Peaches. It's a little sweet, a little crunchy, a little creamy, and a LOT delicious!
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Servings: 4 panini
Ingredients
- 8 slices bacon
- 8 slices thick bread
- 4 Tbsp peach preserves
- 1 large peach, pit removed and sliced thin
- 4 oz Brie, sliced thin
Instructions
- Cook bacon in a pan over medium heat (or in the oven at 325 for about 20 minutes) until crisp. Remove to a paper towel-lined plate to drain grease and cool down a bit.
- While the bacon is cooling. turn your panini press.
- Spread one tablespoon of peach preserves each onto 4 of your slices of bread. Top with 2 slices of bacon (I broke mine in half, so I had 4 pieces to line along my bread), 3 or 4 slices of brie, and 4 or 5 peach slices. Then top with the remaining bread slices.
- Place in the panini press, lock it down, and allow panini to cook until nicely browned and the brie is good and melty. Remove to plates or a cutting board and slice in half diagonally - the devour!!
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