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Maple Cinnamon Butter

Maple Cinnamon Butter is a deliciously easy fall-flavored butter that goes perfectly on biscuits, rolls, waffles and so much more!
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Course: Condiment, Spread
Cuisine: American
Keyword: Maple Cinnamon Butter
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 12 servings
Calories: 91kcal
Author: Jaida

Ingredients

  • ½ cup unsalted butter, at room temperature
  • ¼ cup powdered sugar
  • 3 Tbsp maple syrup
  • 1 tsp ground cinnamon

Instructions

  • In the bowl of an electric mixer fitted with the whisk attachment, beat the butter for 30 seconds, or until pale in color. Add the powdered sugar, maple syrup, and cinnamon and beat until well combined, light, and fluffy, about 1 to 2 minutes.
  • Serve immediately or store, covered, in the fridge for up to 1 week. Bring to room temperature before serving.

Nutrition

Serving: 1Tbsp | Calories: 91kcal | Carbohydrates: 6g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 2mg | Potassium: 14mg | Fiber: 1g | Sugar: 5g | Vitamin A: 237IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg
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