Loaded Green Bean Casserole
Loaded Green Bean Casserole is a classic holiday favorite with a little extra yum. Make this once and you'll never go back to the original!
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Servings: 8 - 12 servings
Ingredients
- 2 pound green beans, trimmed
- 2 10.5 oz cartons condensed Cream of Chicken soup
- 2 cup milk
- 2 tsp Worcestershire sauce
- 2 tsp garlic powder
- 1 tsp black pepper
- 3 cups shredded cheddar cheese, divided
- 6 slices cooked bacon, crumbled
- 2 cups french fried onions
Instructions
- Preheat the oven to 350 degrees F. Spray a 13x9 casserole dish with cooking spray and set aside.
- In a large pot of boiling water, add green beans and cook for 3 minutes, until bright green. Drain, then place in an ice bath to cool. Transfer to a large bowl and set aside.
- Meanwhile, in a saucepan set over medium heat, whisk together the cream of chicken soup, milk, Worcestershire sauce, garlic powder, and pepper. Bring the mixture to a simmer, then whisk in 1 cup of the cheese until completely incorporated. Pour over the green beans and toss to coat, then transfer to a casserole dish.
- Top with remaining cheese, then bake for 20 minutes, until warmed through and bubbling around the edges.
- Top the casserole with fried onions and the crumbled bacon and bake for an additional 5 minutes.
Nutrition
Serving: 0.5cup
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