Lemon Brownies
These soft, fudgy Lemon Brownies will quickly become your new favorite treat with just the right amount of sweet and tart, and the perfect brownie texture.
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Servings: 24 brownies
Calories: 194kcal
Ingredients
- 1 1/2 cups flour
- 1 1/2 cups sugar
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 4 eggs
- 2 Tbsp lemon juice
- 2 tsp lemon zest
For the lemon glaze
- 1 cup powdered sugar
- 2 Tbsp lemon juice
- 2 tsp lemon zest
Instructions
- Preheat oven to 350 degrees F and line a 9x13 baking pan with parchment paper or foil, leaving enough over the edges that you can use to easily remove the final product from the pan.
- In a large bowl or stand mixer, stir together the flour, sugar and salt. Slowly mix in the softened butter, using a hand mixer or stand mixer on low speed until just combined.
- In another bowl whisk together the eggs, lemon juice, and lemon zest. Pour the mixture into the flour mixture and mix until well incorporated.
- Pour the mixture into the prepared baking pan and bake for 25-30 minutes, until a toothpick inserted in the center comes out clean.
- Remove and let cool completely in the pan then glaze.
- Prepare the glaze by mixing the ingredients together in a medium bowl. Once the brownies are cooled, pour the glaze over the top and spread with a spatula to evenly coat. Allow it to set, then remove the brownies from the pan (using the overhanging foil), and cut into squares.
Nutrition
Serving: 1brownie | Calories: 194kcal | Carbohydrates: 29g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 48mg | Sodium: 60mg | Potassium: 21mg | Fiber: 1g | Sugar: 22g | Vitamin A: 276IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg
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