Jack-o-Lantern Candy Bark
These fun and adorable, triple-layer, Jack-O-Lantern Candy Bark are the perfect treat for your upcoming Halloween festivities.
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Servings: 6 pieces
Equipment
- Silicone Jack-o-Lantern Mold
Ingredients
- 16 oz white chocolate bark or candy melts, divided
- 4-8 drops orange gel food coloring
- ~16 chocolate sandwich cookies
Instructions
- In a microwave safe bowl or measuring cup with a spout, melt half of the white chocolate in the microwave for 60 seconds on 50% power. Stir, and then heat in 30 second intervals on 50% power, stirring after each time, until melted. (If there are some small unmelted pieces, stir and they will melt - don't overheat or the chocolate will burn.) When melted, mix in orange gel food coloring. Start with 4 drops and add more if you want a more vibrant orange.
- Pour or spoon orange mixture into each pumpkin mold, filling no more than 1/3 of the way. Place in refrigerator to harden for about 10 minutes.
- Place sandwich cookies in a food processor and blend into crumbs. Set aside.
- Heat remaining white chocolate same as above, but do not add food coloring. Remove pumpkin mold from fridge and pour white chocolate over the orange filling another 1/3 of the way up. You will have some left over, don't discard. Immediately top with cookie crumbs, enough to cover the surface, leaving 1/4" or so at the top. Spoon or pour another thin layer of white chocolate over the cookie crumbs. Refrigerate for at least 10 minutes so the chocolate can set.
- Once hardened, gently push each of the jack-o-lanterns out of the mold and place on a serving platter, cookie side down. Serve and enjoy!
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