Honey Roasted Carrots with Thyme
These Honey Roasted Carrots with Thyme are crinkle cut carrots, tossed in honey and roasted to perfection, then topped with fresh thyme for a side dish any holiday table would be glad to have!
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Servings: 6 servings
Ingredients
- 2 Tbsp olive oil
- 2 Tbsp honey
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp thyme
- 1/4 tsp oregano
- salt and pepper, to taste
- 1 16-oz package frozen crinkle cut carrots
- additional thyme springs for garnish, optional
Instructions
- Preheat oven to 450 degrees F. Spray baking sheet with nonstick spray and set aside.
- In a small bowl, whisk together olive oil, honey, garlic and onion powder, thyme and oregano. Season with salt and pepper, to taste.
- Place carrots in a medium bowl, pour in olive oil and honey mixture, and toss to combine.
- Spread carrots in a single layer onto the prepared baking sheet.
- Place into oven and bake for 15-18 minutes, or until tender, stirring halfway through.
- Serve immediately, topped with additional thyme, if desired.
Notes
Recipe slightly adapted from Damn Delicious
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