Greek Beef Tacos
These Greek Beef Tacos are made with ground beef, simmered with tomatoes, Greek seasonings and spinach, then wrapped in a tortilla with tzatziki sauce, olives, and feta cheese.
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Servings: 10 tacos
Ingredients
- 1 pound lean ground beef (or venison!)
- 2 cloves garlic minced
- 1 14.5- ounce can diced tomatoes undrained
- 2 teaspoons Greek seasoning oregano, mint, marjoram, thyme
- 1/4 teaspoon pepper
- 2 cups fresh baby spinach
- Splash of red wine vinegar
- Flour tortillas
- 1 cup sour cream
- Half of a medium cucumber peeled, seeded, and shredded
- 1 teaspoon red wine vinegar
- Salt and pepper to taste
- Black olives
- Feta cheese
- Diced cucumber
Instructions
- In a large skillet, cook beef over medium heat until no longer pink. Drain any excess fat, if any.
- Stir in the tomatoes, Greek seasoning, garlic and pepper. Bring to a boil. Reduce heat and simmer for 8 to 10 minutes or until thickened. Add spinach and cook, stirring for 2 to 3 minutes, or until spinach is wilted. Add a splash of vinegar, if desired.
- To make the tzatziki sauce, squeeze as much liquid out of the cucumber as you can. Combine sour cream, cucumber, and vinegar. Add salt and pepper to taste.
- Warm tortillas and spread some tzatziki sauce on each one, then spoon some of the beef mixture into the center of each tortilla. Top with feta, diced cucumbers, and olives.
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