Cheesy Brussels Sprouts Bake
These cheesy Brussels sprouts are pan-seared, covered with cheese and bacon, and baked to tender perfection, and pair well with an array of main dish recipes!
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Servings: 6 servings
Calories: 430kcal
Ingredients
- 5 slices bacon
- 3 Tbsp butter
- 2 small shallots. minced
- 2 lbs Brussels sprouts. halved
- 1/2 tsp Kosher salt
- 1/4 tsp pepper
- 3/4 cup heavy cream
- 1/2 cup shredded sharp white cheddar
- 1 cup shredded Gruyère
Instructions
- Preheat oven to 375° F.
- In a large oven-safe skillet, cook bacon over medium heat until crispy browned and crisp. Remove to a paper towel-lined plate to drain grease and allow to cool a bit before chopping or crumbling.
- Return skillet to medium heat and melt butter. Add shallots and Brussels sprouts and season with salt and pepper. Cook, stirring occasionally, until tender, about 10 minutes.
- Remove from heat and drizzle with heavy cream, then top with cheese and bacon.
- Bake until cheese is bubbly, 12 to 15 minutes. Serve hot and enjoy!
Nutrition
Serving: 0.5cup | Calories: 430kcal | Carbohydrates: 16g | Protein: 17g | Fat: 35g | Saturated Fat: 19g | Cholesterol: 102mg | Sodium: 548mg | Potassium: 702mg | Fiber: 6g | Sugar: 4g | Vitamin A: 2058IU | Vitamin C: 129mg | Calcium: 378mg | Iron: 2mg
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