Caesar Egg Salad Sandwich
With Easter just around the corner, you'll be looking for creative ways to use up all those hard-boiled eggs, and this Caesar Egg Salad Sandwich is just the variation you need!
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Servings: 4 servings
Ingredients
- 6 large eggs, hard-boiled
- 3 Tbsp mayo or miracle whip
- 3 Tbsp Caesar salad dressing
- 1 tsp yellow mustard
- 1 tsp white vinegar
- 3 Tbsp shredded Parmesan cheese
- 1/4 tsp salt
- 1/8 tsp pepper
- 8 slices wheat bread (or bread of choice)
- 4 crisp green lettuce leaves
- shaved Parmesan and extra Caesar dressing, for topping (optional)
Instructions
- Roughly chop all the eggs and place in a large glass bowl.
- Add the mayo, Caesar dressing, mustard, vinegar, Parmesan, salt and pepper and stir gently to combine. Taste and add additional salt and pepper if desired.
- Toast bread, top each of 4 slices with a lettuce leaf then a generous helping of the egg salad, and then the remainig 4 slices of toasted bread. I like to put some Caesar dressing on my toasted bread slices as well, so it doesn't seem to dry - that is optional depending on your preference.
- Slice your sandwiches, if that's how you roll, and enjoy!
Tried this recipe?Mention @sweetbeginblog or tag #sweetbeginblog!