Brie and Pear Crostini with Honey-Balsamic Glaze
These Brie and Pear Crostini with Honey-Balsamic Glaze are lightly crisp crostini topped with creamy, melted brie, sliced pears and a perfectly balanced honey and balsamic glaze. The perfect appetizer for upcoming holiday parties, or any event!
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Servings: 12 servings
Ingredients
- 1 French baguette cut into ½-inch thick slices
- 6 oz Brie thinly sliced; rind removed if desired
- 2 pears halved cored, and thinly sliced
- 4 Tbsp Honey
- 1 Tbsp Balsamic Vinegar
- Fresh herbs thyme or rosemary, for topping
Instructions
- Preheat the oven to 400 degrees. Place the baguette slices on a large baking sheet. Place one or two slices of cheese on each baguette slice. Bake slices in the oven for 5-7 minutes or until the brie is melted and baguette is lightly browned and crisp.
- While the baguette slices are toasting, combine the honey and balsamic in small bowl. Mix until well combined. If you want it a little thicker, you can heat over low heat in a small saucepan for a few minutes and it will thicken. Or you can zap it in the microwave for a minute or two, let it cool, and it will thicken up.
- Top each baguette slice with a slice or two of pear, and drizzle with honey-balsamic sauce and garnish with fresh thyme or rosemary.
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