Blueberry Coffee Cake
Blueberry Coffee Cake is full of delicious blueberries and topped with crunchy streusel and a delicious coffee glaze - you'll want this for breakfast every morning!
Print
Pin
Servings: 12 servings
Calories: 235kcal
Ingredients
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- 1 cup granulated sugar
- 1 cup vanilla Greek yogurt
- 2 large eggs
- ¼ cup blueberry cobbler coffee (can also use regular coffee or lemon juice, if preferred*)
- 1 tsp vanilla extract
- 1 ½ cups blueberries
For the crumb topping
- 1/3 cup All-purpose flour
- 3 Tbsp brown sugar, packed
- ½ tsp cinnamon
- 3 Tbsp cold butter, cut into small pieces
For the glaze
- ½ cup powdered sugar
- 1-2 Tbsp blueberry cobbler coffee (can use regular coffee, milk, or lemon juice, if preferred*)
Instructions
- Preheat oven to 350 degrees F. Spray a 9-inch round or square baking pan with non-stick cooking spray.
For the Cake
- In a medium bowl, combine the flour, baking powder, and salt and set aside.
- In a large bowl or stand mixer, combine the sugar, yogurt, eggs, 1/4 cup blueberry coffee, and the vanilla extract. Mix until well combined. Add the dry mixture and mix until combined. Use a spoon to gently stir in the blueberries.
- Transfer the batter to the prepared baking dish.
For the Crumb Topping
- Place the flour, brown sugar, cinnamon, and butter in a small bowl. Press the mixture with a pastry cutter or fork for several minutes until the pieces of butter are pea-sized, then use your hands to mix until it resembles coarse crumbs. Sprinkle the mixture evenly over the top of the cake.
- Bake for 35 to 40 minutes, or until the crumb topping is light golden brown and a toothpick inserted in center of cake comes out clean. Remove from the oven and allow the cake to cool for at about 15 minutes before moving to a cooling rack to cool completely.
For the Glaze
- Combine the powdered sugar, coffee or milk, as needed, to reach a good drizzling consistency. Drizzle over the crumb topping of the cake and top with more fresh blueberries.
- Serve warm or room temp!
Notes
*If you can't find blueberry flavored coffee, you can use regular coffee or lemon juice instead, depending on the flavor profile you want to go with - coffee flavor or a blueberry and citrus combo - either are delicious!
Nutrition
Serving: 1slice | Calories: 235kcal | Carbohydrates: 45g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 35mg | Sodium: 255mg | Potassium: 77mg | Fiber: 1g | Sugar: 29g | Vitamin A: 137IU | Vitamin C: 2mg | Calcium: 58mg | Iron: 1mg
Tried this recipe?Mention @sweetbeginblog or tag #sweetbeginblog!