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baked salmon with honey dijon and garlic on round white plate with farro salad on side

Baked Salmon with Honey Dijon & Garlic

Baked salmon topped with a yummy honey, Dijon, and garlic sauce is a dinner the whole family will love and look forward to!
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Course: Main Course
Cuisine: American
Keyword: Baked Salmon, Honey Dijon & Garlic
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 331kcal
Author: Jaida

Ingredients

  • 4 salmon fillets (6 oz each)
  • 4 cloves garlic, minced
  • 3 Tbsp parsley, finely chopped
  • 1 Tbsp honey
  • 2 Tbsp Dijon mustard
  • 1 Tbsp lemon juice
  • 1/2 tsp salt
  • 2 Tbsp olive oil

Instructions

  • Preheat oven to 425 degrees F, line a baking sheet with foil, and set aside.
  • In a medium bowl, whisk together the garlic, parsley, honey, Dijon, lemon juice, salt, and olive oil, until well-combined.
  • Place the salmon pieces, skin-side down if the skin is still on them, onto the prepared baking sheet and generously brush the sauce on top of each piece, using a pastry brush if you have one.
  • Bake uncovered for 15-20 minutes, or until cooked through.

Nutrition

Serving: 1fillet | Calories: 331kcal | Carbohydrates: 6g | Protein: 34g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 94mg | Sodium: 453mg | Potassium: 872mg | Fiber: 1g | Sugar: 5g | Vitamin A: 321IU | Vitamin C: 6mg | Calcium: 34mg | Iron: 2mg
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