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Creamy Raspberry Chipotle BBQ Chicken Taquitos

These Creamy Raspberry Chipotle BBQ Chicken Taquitos are a flavor explosion for your mouth. Creamy and cheesy with a little bit of sweetness, heat, and tanginess that pair perfectly with chicken, all rolled up in a tortilla and baked to crisp perfection.
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Course: Main Course
Cuisine: American
Keyword: BBQ Chicken Taquitos
Prep Time: 5 minutes
Cook Time: 6 hours
Total Time: 6 hours 5 minutes
Servings: 14 -16 taquitos
Calories: 321kcal
Author: Jaida

Ingredients

  • 2 1/2 pounds chicken breasts, boneless and skinless
  • 1 cup sweet BBQ Sauce
  • 1/2 cup Roasted Raspberry Chipotle Sauce
  • 8 oz cream cheese, softened
  • 1 Tbsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp smoked paprika
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1 1/2-2 cups shredded Monterey Jack cheese, or more to taste
  • 14-16 tortillas

Instructions

  • Trim the chicken of any fat, and place in the crock pot.
  • In a blender or food processor, combine the bbq sauce, roasted raspberry chipotle sauce, cream cheese, garlic and onion powders, paprika, salt and pepper. Blend until smooth and then pour over the top of the chicken in the crock pot.  Cook on high 3-4 hours or low for 6-8 hours.
  • When done, shred the chicken with two forks, or remove to a stand mixer and shred with the paddle attachment. Stir it with remaining sauce in the crock pot and allow to cook for an additional 10-15 minutes.
  • Preheat oven to 425 degrees F and line a baking sheet with foil. Spray with cooking spray and set aside.
  • Add approximately 1/4 cup chicken filling to the top 1/3 of each tortilla (the side closest to you) and sprinkle some cheese on top. Roll the tortilla tightly, starting with the end closest to you, and place seam side down on prepared baking sheet. You can give them a little spritz of cooking spray to help them brown, if you like.
  • Bake 10-15 minutes or until tortillas begin to brown and get slightly crisp. You can cook longer or turn your broiler on if you like them more crispy.

Nutrition

Serving: 1taquito | Calories: 321kcal | Carbohydrates: 25g | Protein: 24g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 80mg | Sodium: 793mg | Potassium: 433mg | Fiber: 1g | Sugar: 9g | Vitamin A: 416IU | Vitamin C: 1mg | Calcium: 149mg | Iron: 2mg
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