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Blueberry Muffin Cake

This Blueberry Muffin Cake has all the flavors of your favorite muffin, with a delicious lemon glaze that is the perfect summer treat!
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Course: Dessert
Cuisine: American
Keyword: Blueberry Muffin, Bundt Cake
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Servings: 12 servings
Calories: 335kcal
Author: Jaida

Equipment

  • Bundt Pan

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 3/4 cups granulated sugar
  • 1 cup unsweetened applesauce
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1 Tbsp lemon juice
  • zest of 1 lemon
  • 1 cup plain Greek yogurt
  • 2 cups fresh blueberries

For the Lemon Glaze:

  • 2 cups powdered sugar
  • Juice of 1 lemon
  • 1-2 Tbsp heavy cream

Instructions

  • Preheat oven to 350 degrees. Spray bundt pan well with non-stick spray – I like to use one with flour in it. If you don’t, then lightly dust with flour and shake out excess after spraying.
  • In a medium bowl whisk together flour, baking powder, baking soda, and salt. Set aside.
  • Pour sugar into the bowl of an electric stand mixer fitted with the paddle attachment. Add applesauce and mix until well combined, scraping down the sides as needed.
  • Add eggs, vanilla, lemon juice and zest and mix until combined.
  • Add in 1/2 of the flour mixture and mix on low speed until combined, then blend in Greek yogurt, then add remaining 1/2 of the flour mixture and mix until well combined.
  • Gently stir in blueberries.
  • Pour into the prepared bundt cake pan and cook for 40-45 minutes, or until a toothpick inserted in the middle comes out with moist crumbs.
  • Let cool in the bundt pan for 10 minutes and then invert the bundt pan onto a cooling rack or serving plate to let the cake cool completely before frosting.

While the cake is cooling, prepare the frosting:

  • Combine powdered sugar with lemon juice and mix well. Add 1-2 tablespoons of heavy cream to reach desired consistency.
  • Pour frosting over the cooled cake (or you can use a frosting bag to pipe it on, if you prefer).

Nutrition

Serving: 1slice | Calories: 335kcal | Carbohydrates: 74g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 57mg | Sodium: 272mg | Potassium: 103mg | Fiber: 1g | Sugar: 54g | Vitamin A: 117IU | Vitamin C: 3mg | Calcium: 54mg | Iron: 2mg
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