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chicken cobb salad with berries in white bowl with avocado and glass bottle of dressing in background

Chicken Cobb Salad with Berries

This Chicken Cobb Salad with Berries is the perfect, refreshing and healthy summer salad full of protein, berries, and healthy fats that will leave you feeling happy and satisfied!
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Course: Main Course, Salad
Cuisine: American
Keyword: chicken cobb salad, Entree Salad, Summer Berries
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 servings
Calories: 399kcal
Author: Jaida


  • 1 Tbsp olive oil
  • 1 lb boneless skinless chicken breasts
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 cups mixed salad greens
  • 1 avocado, peeled, and chopped
  • 6 oz raspberries
  • 6 oz blackberries
  • 4 eggs, hardboiled and chopped
  • 1/2 cup feta crumbles
  • lime or raspberry vinaigrette


  • Heat olive oil in a medium skillet over medium-high heat.
  • Season chicken with salt and pepper and add to hot skillet. Cook for 3-4 minutes per side, or until cooked through (165 degrees F). Remove to a cutting board and allow to cool, then cut into bite size pieces.
  • To assemble, use a large salad bowl and place the salad greens in first. Then make rows with the hardboiled eggs, blackberries, chicken, avocado, raspberries, and feta. (Alternately you can assemble in individual bowls and divide the toppings accordingly.) Serve with a lime or raspberry vinaigrette!


Serving: 2cups | Calories: 399kcal | Carbohydrates: 16g | Protein: 35g | Fat: 22g | Saturated Fat: 6g | Cholesterol: 253mg | Sodium: 997mg | Potassium: 920mg | Fiber: 8g | Sugar: 5g | Vitamin A: 870IU | Vitamin C: 33mg | Calcium: 156mg | Iron: 2mg
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