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honey roasted carrots

Honey Roasted Carrots with Thyme

These Honey Roasted Carrots with Thyme are crinkle cut carrots, tossed in honey and roasted to perfection, then topped with fresh thyme for a side dish any holiday table would be glad to have!
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Course: Side Dish
Cuisine: American
Keyword: carrots, honey roasted, thyme
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 6 servings
Author: Jaida


  • 2 Tbsp olive oil
  • 2 Tbsp honey
  • 1/2 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp thyme
  • 1/4 tsp oregano
  • salt and pepper, to taste
  • 1 16-oz package frozen crinkle cut carrots
  • additional thyme springs for garnish, optional


  • Preheat oven to 450 degrees F. Spray baking sheet with nonstick spray and set aside.
  • In a small bowl, whisk together olive oil, honey, garlic and onion powder, thyme and oregano. Season with salt and pepper, to taste.
  • Place carrots in a medium bowl, pour in olive oil and honey mixture, and toss to combine.
  • Spread carrots in a single layer onto the prepared baking sheet.
  • Place into oven and bake for 15-18 minutes, or until tender, stirring halfway through.
  • Serve immediately, topped with additional thyme, if desired.


Recipe slightly adapted from Damn Delicious
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