Bloody Candy Apple Milkshake
This Bloody Candy Apple Milkshake is a creamy cinnamon apple milkshake, with a cherry flavored candy apple rim and marshmallow skull lollipops - perfect for Halloween!
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Servings: 2 servings
Ingredients
Apple Milkshake Filling
- 1 Tbsp unsalted butter
- 2 cups sweet red apple (like gala or jazz), peeled, cored, and diced
- 2 Tbsp brown sugar
- 1/2 tsp cinnamon
- 1/8 tsp salt
Candy Apple Coating
- 1/2 cup sugar
- 1/4 cup water
- 2 Tbsp light corn syrup
- 1 tsp cherry extract
- 3-4 drops red food coloring
Apple Pie Milkshake
- 1 cup apple pie filling
- 2 cups vanilla ice cream
- 1/4 cup milk
- 1/4 tsp vanilla extract
- Whipped Cream for topping, optional
Instructions
- To make the apple filling, melt butter in a medium sized pan over medium high heat.
- Add apples, brown sugar, cinnamon, and salt and cook while stirring until apples are softened, about 4-5 minutes.
- Remove from heat and allow to cool to room temperature or place in a small bowl and refrigerate until cold.
- To make the candy apple coating, place sugar, water, corn syrup, and food coloring in a small sauce pan over medium heat and stir to combine.
- Cook sugar mixture until large bubbles begin to form, about 8 minutes (depending on your stove, so keep a close eye on it.) Mixture should coat the back of your spoon. Remove from heat and allow to cool down for about 10 minutes.
- Once cooled, carefully dip the rims of your glasses into the sugar coating and allow to slowly drip down the sides.
- To make the milkshake, combine apple pie filling, ice cream, milk, and vanilla in a high powered blender and blend until smooth.
- Pour into glasses, top with whipped cream, add a straw and a marshmallow skull lollipop and serve immediately.
Notes
recipe adapted from The Seaside Baker
Tried this recipe?Mention @sweetbeginblog or tag #sweetbeginblog!