• Place ground beef into a medium-sized bowl, and mix in Worcestershire sauce, garlic powder, salt & pepper. Separate ground beef into 8 golf-ball sized balls and mash down to ½ thick patties.
• Heat your grill, pan or griddle to a medium-high heat and lightly coat with cooking spray or olive oil. Cook patties to your desired doneness, about 3 minutes per side for medium well.
• Meanwhile, prepare the red pepper sauce and guacamole, slice tomatoes, tear lettuce into smaller pieces to fit slider buns, and cut cheese slices into smaller squares.
• Just before the patties are done, put the slider buns on the grill or separate skillet to toast.
• To build slider, slather red pepper sauce on the bottom bun, place meat patty, 2 quartered cheese slices, tomato slice, and lettuce, then add guacamole to the top bun to complete!

For the Creamy Red Pepper Sauce:

• Mix all ingredients together in food processor until well-blended. Refrigerate until ready to use.

For the Guacamole:

• Remove peel and seeds from avocados and place in small bowl. Mash until mostly smooth, and then add garlic powder, lemon juice, salt & pepper. Taste, and add additional seasonings if needed.