Go Back
+ servings
egg salad sandwich

Caesar Egg Salad Sandwich

With Easter just around the corner, you'll be looking for creative ways to use up all those hard-boiled eggs, and this Caesar Egg Salad Sandwich is just the variation you need!
0 from 0 votes
Print Pin
Course: Main Course
Cuisine: Sandwich
Keyword: Caesar Egg Salad, Egg Salad, Egg Salad Sandwich
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4 servings
Author: Jaida


  • 6 large eggs, hard-boiled
  • 3 Tbsp mayo or miracle whip
  • 3 Tbsp Caesar salad dressing
  • 1 tsp yellow mustard
  • 1 tsp white vinegar
  • 3 Tbsp shredded Parmesan cheese
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 8 slices wheat bread (or bread of choice)
  • 4 crisp green lettuce leaves
  • shaved Parmesan and extra Caesar dressing, for topping (optional)


  •  Roughly chop all the eggs and place in a large glass bowl. 
  • Add the mayo, Caesar dressing, mustard, vinegar, Parmesan, salt and pepper and stir gently to combine. Taste and add additional salt and pepper if desired. 
  • Toast bread, top each of 4 slices with a lettuce leaf then a generous helping of the egg salad, and then the remainig 4 slices of toasted bread. I like to put some Caesar dressing on my toasted bread slices as well, so it doesn't seem to dry - that is optional depending on your preference. 
  •  Slice your sandwiches, if that's how you roll, and enjoy!
Tried this recipe?Mention @sweetbeginblog or tag #sweetbeginblog!