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Lemon Parmesan Roasted Asparagus

Crisp-tender roasted asparagus tossed with refreshing lemon and parmesan, makes a perfect spring side dish!
5 from 1 vote
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Course: Side Dish
Cuisine: American
Keyword: Asparagus, Side Dish
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Author: Jaida


  • 1 bunch asparagus
  • 1 Tbsp olive oil
  • zest and juice of 1 lemon
  • 2 garlic cloves, minced
  • 2 Tbsp shredded parmesan


  • Preheat oven to 425 F. 
  • Trim woody ends from asparagus and toss with olive oil. Place in a single layer on a baking sheet and roast for 8-10 minutes, depending on the thickness of the asparagus.
  • Remove from oven and toss asparagus with lemon juice and garlic, and half of the zest and parmesan. 
  • Place on a serving platter and top with remaining zest and parmesan. 
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