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Spiced Caramel Apple Cider

When winter really digs its heels in, a warm and comforting drink is the perfect way to fight off the cold weather. This spiced caramel apple cider will warm your insides and make your tastebuds sing!
5 from 2 votes
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Prep Time: 5 minutes
Cook Time: 4 hours
Total Time: 4 hours 5 minutes
Author: Jaida


  • 2 Gala apples
  • 1 Granny Smith apple
  • 1 large navel orange
  • 3 cinnamon sticks
  • 1 tsp whole cloves
  • 1/4 tsp allspice
  • 4 cups water
  • 3-4 Tbsp Caramel syrup (I used Toranie salted caramel)
  • cinnamon sticks, apple slices, caramel squares, whipped cream and/or caramel sauce for garnish, if desired


  • Place fruit and spices in your slow cooker and pour water on top. Cover and cook on low for 4 hours. 
  • Mash all ingredients with a potato masher or something similar, to really get the flavor into the liquid. Then, using a mesh strainer, cheese cloth or something similar, pour the liquid through it, into a large bowl, straining out all of the solids. 
  • Stir in the caramel syrup (Start with 3 tablespoons, and add more to your desired sweetness), and ladle into your glasses or mugs. You can garnish with extra cinnamon sticks, apple slices, caramel squares, whipped cream, and caramel sauce, as desired!
Tried this recipe?Mention @sweetbeginblog or tag #sweetbeginblog!