Peach, Blackberry, and Bacon Grilled Cheese
These Peach, Blackberry, and Bacon Grilled Cheese Sandwiches are the perfect way to use up those summer peaches. Add some blackberries, crispy bacon, and Fontina cheese and you have one amazing grilled cheese, all fancied up! Perfect for an afternoon lunch, a brunch get together, or just because you want to treat yourself!
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Servings: 4 grilled cheese
Ingredients
- 2 peaches, sliced
- 6 oz blackberries
- 8 oz fontina cheese, grated
- 8 slices sourdough bread
Instructions
- Wash and dry blackberries, then place in a small bowl and use a fork to roughly mash them up. You don't want it to be a puree, but small bits for sure.
- Lay your bread pieces out and divide half of the cheese onto four of the slices, and top with smashed blackberries, spread close to the edges. Then top with a single layer of peach slices, and the remaining cheese. Place the remaining 4 slices of bread on top and get ready to grill!
- There are two methods you could use here, based on what you prefer. 1.) Heat a large skillet over medium-low heat, and place a little bit of butter in the pan. Once the butter has melted, add the sandwiches (in batches if necessary) and cook until golden brown and cheese is melty, about 3 minutes per side, flipping gently with a spatula and adding more butter as needed. or 2.) Using a toaster or convection oven, set to 350 degrees, set the sandwiches 2 at a time on the tray and bake until the tops are browned, then gently flip, and brown the other side. Cheese will get nice and melty, but make sure you keep an eye on them so you don't burn the bread! This is my preferred method for these particular grilled cheese, because flipping them in a skillet can get a little tricky sometimes.
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