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Grilled Chicken Sammich with Creamy Red Pepper Sauce

This grilled chicken sammich with creamy avocado, crisp bacon, and a creamy red pepper sauce will knock your socks off!
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Course: Main Course
Cuisine: Sandwich
Servings: 2 sandwiches
Author: Jaida


  • 2 Grilled Chicken Breast
  • 2 Kaiser rolls , toasted
  • 2 Leaves of Green Leaf Lettuce
  • 4 Tomatoes Slices
  • 4 Bacon slices (crisp)
  • 2 Tbsp Guacamole or 8 Avocado Slices
  • 2 Tbsp Creamy Red Pepper Sauce (Recipe Below)

Creamy Red Pepper Sauce

  • 4 Tbsp Cream Cheese
  • 3 Tbsp Reduced-fat mayo or miracle whip
  • 3-4 roasted red peppers from 7 ½ oz jar , drained well
  • ½ tsp garlic powder
  • ¼ tsp black pepper


  • Prepare the red pepper sauce by combining all of the ingredients together in a blender or food processor, then refrigerate while preparing the chicken.
  • Cut the bacon slices in half, and cook until browned and crisp, then move to a paper towel lined plate to drain off any grease.
  • Using a grill or grill pan, cook the chicken 3-5 minutes per side, depending on your cooking method and thickness of the chicken breasts. 
  • Meanwhile, slice the tomatoes and avocado (or prepare guacamole), and toast bread.
  • To prepare the sandwiches, spread 1 tablespoon of the creamy red pepper sauce onto the bottom side of each roll, top a leaf of lettuce, chicken, tomato slices, avocado slices or guacamole, and 3 of the bacon slices. Spread a tablespoon of the sauce on the remaining rolls and place on top. 
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