Grilled Chicken Sammich with Creamy Red Pepper Sauce
This grilled chicken sammich with creamy avocado, crisp bacon, and a creamy red pepper sauce will knock your socks off!
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Servings: 2 sandwiches
Ingredients
- 2 Grilled Chicken Breast
- 2 Kaiser rolls , toasted
- 2 Leaves of Green Leaf Lettuce
- 4 Tomatoes Slices
- 4 Bacon slices (crisp)
- 2 Tbsp Guacamole or 8 Avocado Slices
- 2 Tbsp Creamy Red Pepper Sauce (Recipe Below)
Creamy Red Pepper Sauce
- 4 Tbsp Cream Cheese
- 3 Tbsp Reduced-fat mayo or miracle whip
- 3-4 roasted red peppers from 7 ½ oz jar , drained well
- ½ tsp garlic powder
- ¼ tsp black pepper
Instructions
- Prepare the red pepper sauce by combining all of the ingredients together in a blender or food processor, then refrigerate while preparing the chicken.
- Cut the bacon slices in half, and cook until browned and crisp, then move to a paper towel lined plate to drain off any grease.
- Using a grill or grill pan, cook the chicken 3-5 minutes per side, depending on your cooking method and thickness of the chicken breasts.
- Meanwhile, slice the tomatoes and avocado (or prepare guacamole), and toast bread.
- To prepare the sandwiches, spread 1 tablespoon of the creamy red pepper sauce onto the bottom side of each roll, top a leaf of lettuce, chicken, tomato slices, avocado slices or guacamole, and 3 of the bacon slices. Spread a tablespoon of the sauce on the remaining rolls and place on top.
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