Buffalo Venison Tacos
Ground venison tossed in buffalo sauce, wrapped in a tortilla on a bed of crisp lettuce and crunchy carrots, topped with creamy ranch dressing.
(or beef, turkey, chicken, etc.)
red wine vinegar
(for venison only)*
(I used a corn and whole wheat blend)
of shredded lettuce
ranch or blue cheese dressing
blue cheese crumbles
Place the ground meat and vinegar in a skillet and cook over medium-high heat, breaking up with a spoon or spatula, until no longer pink. Stir in the buffalo sauce and cook another minute.
To assemble, warm the tortillas then top each with a layer of shredded lettuce, venison mixture, carrots, dressing, and blue cheese crumbles if you like.
*Red wine vinegar helps to cut the gamey taste from venison. You won't taste the vinegar in the final product.
Tried this recipe?