Go Back
+ servings

Chicken in Creamy Basil Wine Sauce

0 from 0 votes
Print Pin
Course: Main Course
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4 servings


  • 4 boneless skinless chicken breasts
  • 2 tbsp unsalted butter
  • 2 green onions, chopped
  • 1 cup dry white wine
  • 1/2 cup light cream
  • 1/4 cup shredded basil


  • Cover each chicken breast with plastic wrap and lightly flatten with a rolling pin or meat mallet. Season both sides with ground pepper.
  • Heat a 12-inch skillet over medium heat, add the butter and melt. Add the chicken and cook for 3-4 minutes per side, until browned and mostly cooked through. Remove to a plate and keep warm.
  • Reduce heat to low and add the onion. Cook for 2-3 mins, stirring, until soft. Increase heat to medium, add wine, and simmer for 1 minute. Stir in the cream and cook for another 3 minutes, until slightly reduced. Stir in the basil and season with salt and pepper, if desired.
  • Return chicken to the skillet and cook for a minute, until heated through. Serve with sauce and your favorite sides!


Source: Recipes Plus
Tried this recipe?Mention @sweetbeginblog or tag #sweetbeginblog!