Ingredients
- 4 boneless skinless chicken breasts
- 2 tbsp unsalted butter
- 2 green onions, chopped
- 1 cup dry white wine
- 1/2 cup light cream
- 1/4 cup shredded basil
Instructions
- Cover each chicken breast with plastic wrap and lightly flatten with a rolling pin or meat mallet. Season both sides with ground pepper.
- Heat a 12-inch skillet over medium heat, add the butter and melt. Add the chicken and cook for 3-4 minutes per side, until browned and mostly cooked through. Remove to a plate and keep warm.
- Reduce heat to low and add the onion. Cook for 2-3 mins, stirring, until soft. Increase heat to medium, add wine, and simmer for 1 minute. Stir in the cream and cook for another 3 minutes, until slightly reduced. Stir in the basil and season with salt and pepper, if desired.
- Return chicken to the skillet and cook for a minute, until heated through. Serve with sauce and your favorite sides!
Notes
Source: Recipes Plus
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