Go Back
+ servings

Cranberry Jalapeno Brie Bites

Cranberry Jalapeno Brie Bites are a perfect bite-sized holiday appetizer that are easy to make for a crowd and will disappear in no time!
No ratings yet
Print Pin
Course: Appetizer
Cuisine: American
Keyword: brie bites, cranberry jalapeno
Prep Time: 1 hour 5 minutes
Cook Time: 15 minutes
Total Time: 1 hour 20 minutes
Servings: 24 servings
Calories: 96kcal
Author: Jaida


  • 12 oz fresh uncooked cranberries
  • 2 fresh jalapeño peppers, ribs and seeds removed
  • 3/4 cup sugar
  • 1 Tbsp lemon juice
  • 1/8 tsp salt
  • 8 oz wheel of brie
  • 8 oz refrigerated crescent roll dough


  • Use hand food chopper to chop cranberries (or chop finely with a knife or in a food processor.)
  • Dice jalapeno.
  • In a small bowl, combine the chopped cranberries and jalapeños with the sugar, lemon juice and salt and stir gently until blended.
  • Cover and refrigerate for at least one hour.
  • Preheat oven to 375°f degrees. Spray a mini muffin tin (or two) with cooking spray.
  • Remove cranberry mixture from the fridget and stir. Strain out any liquid.
  • On a lightly floured surface, roll out crescent roll dough and pinch seams together. Cut crescent roll dough into 24 equal-sized squares. Place squares into muffin tin slots, pushing down to cover the bottom with the four corners sticking up.
  • Cut brie into small pieces (3/4" - 1") and place in center of each crescent square. Top with a generous spoonful of cranberry jalapeno mixture.
  • Bake until the crescent dough is a light golden brown (12-15 minutes). Remove and allow to cool slightly before carefully removing from the muffin tins. Serve warm!


Serving: 1bite | Calories: 96kcal | Carbohydrates: 12g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 146mg | Potassium: 29mg | Fiber: 1g | Sugar: 8g | Vitamin A: 77IU | Vitamin C: 4mg | Calcium: 19mg | Iron: 1mg
Tried this recipe?Mention @sweetbeginblog or tag #sweetbeginblog!