- 4 cups cinnamon chex cereal
- 1 cup salted peanuts
- 1 cup pistachios (shelled)
- 3 Tbsp unsalted butter, melted
- 3 Tbsp orange juice
- 3 Tbsp light brown sugar
- 1/2 cup dried cranberries
- 1 cup white chocolate chips
In a large bowl, combine the cereal, peanuts and pistachios. Toss to combine.
In a small bowl, combine the melted butter, orange juice, and brown sugar. Stir to combine. Pour butter over cereal mixture and toss to combine.
Heat oven to 300 degrees F. Pour cereal mixture onto a baking sheet, spreading out into a single layer. Bake for 30 minutes, stirring after 15 minutes. Remove from oven and stir in cranberries. Allow to cool and then stir in chocolate chips.
Store in an airtight container for up to a week.
Serving: 0.75cup | Calories: 335kcal | Carbohydrates: 38g | Protein: 8g | Fat: 19g | Saturated Fat: 6g | Cholesterol: 11mg | Sodium: 186mg | Potassium: 331mg | Fiber: 5g | Sugar: 18g | Vitamin A: 364IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 7mg