Horseradish-Crusted Salmon

This Horseradish-Crusted Salmon has tender, flaky salmon fillets topped with a crisp panko and horseradish crust that will add a little spunk to your dinner plate!
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Course: Main Course
Cuisine: American
Keyword: Horseradish-Crusted Salmon
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 servings
Calories: 290kcal
Author: Jaida


  • 1 Tbsp dried dill
  • 3/4 cup panko or coarse breadcrumbs
  • 2 Tbsp prepared horseradish
  • 1/2 cup olive oil
  • 1/4 tsp salt
  • 1/4 tsp ground black pepper
  • 4 6-oz salmon fillets


  • Preheat oven to 475 degrees, line a baking sheet with parchment paper or foil, and set aside.
  • In a small bowl, combine the dill, panko, horseradish, and oil. Mix well so that the panko soaks up the oil.
  • Season the salmon with salt and pepper, and place on a cookie sheet, skin side down, if yours has skin.
  • Spoon the panko mixture on top of the fillets (2-3 tablespoons per fillet, depending how thick you want the crust), and press down to secure in place.
  • Bake until golden brown on top and opaque throughout, about 8-10 minutes.


Serving: 1fillet | Calories: 290kcal | Carbohydrates: 9g | Protein: 2g | Fat: 28g | Saturated Fat: 4g | Cholesterol: 1mg | Sodium: 262mg | Potassium: 65mg | Fiber: 1g | Sugar: 1g | Vitamin A: 44IU | Vitamin C: 2mg | Calcium: 38mg | Iron: 1mg
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