Pumpkin Chocolate Chip Oat Bars
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins

Pumpkin Chocolate Chip Oat Bars are breakfast done right. Soft, chewy bars full of fall flavors and chocolate chips that the whole family will love!

Course: Breakfast, Snack
Cuisine: American
Keyword: Chocolate, Granola Bars, Oat Bars, Pumpkin
Servings: 9 - 12 bars
Author: Jaida
  • 3 1/4 cups old fashioned oats
  • 1/4 tsp nutmeg
  • 1/4 tsp cloves
  • 3/4 tsp cinnamon
  • 1/4 tsp salt
  • ¾ cup light brown sugar
  • ½ cup pumpkin puree not pumpkin pie filling
  • ¼ cup vanilla greek yogurt you can also use plain
  • ¼ cup honey
  • 1 1/2 tsp vanilla extract
  • 1 cup semi sweet chocolate chips
  1. Preheat oven to 350 degrees Line an 8x8 (or 9x9) baking pan with foil, leaving an overhang for easy removal, spray with cooking spray, and set aside.
  2. Combine oats, nutmeg, cloves, cinnamon and salt in a large bowl and stir to combine.
  3. In a medium bowl, whisk together the brown sugar, pumpkin, Greek yogurt, honey, and vanilla.
  4. Pour the wet ingredients into the dry and stir well until the oats are completely coated.
  5. Gently stir in the chocolate chips.
  6. Press the oat mixture into the prepared pan. Top with additional chocolate chips, if you'd like. Bake for 35-40 minutes or until golden brown.
  7. Allow them to cool completely then cut into bars.