Slow Cooker Pulled Pork Sliders with Honey Mustard Slaw
Prep Time
10 mins
Cook Time
8 hrs
Total Time
8 hrs 10 mins
 
Slow cooked bbq pulled pork and tangy honey mustard slaw are the perfect combo for a game day slider – or any day!
Course: Main Course
Cuisine: Sliders
Keyword: Pulled Pork, Slaw, Sliders
Servings: 6 servings
Author: Jaida
Ingredients
For the pulled pork:
  • 3-5 lb boneless pork roast
  • salt and pepper to taste
  • 1 Tbsp garlic powder
  • 1/4 cup BBQ Sauce (whatever your favorite is) plus extra for mixing later
For the Honey Mustard Slaw
  • 1 bag slaw mix (I used broccoli slaw)
  • 4 Tbsp dijon Mustard
  • ¾ cup mayo or Miracle Whip (or plain Greek yogurt, even!)
  • 3 Tbsp honey
  • ¼ tsp salt
  • a few pinches black pepper
  • 2 Tbsp milk
For the sliders
  • 12 slider buns or rolls (whatever your favorite is - I used whole wheat slider buns)
  • miracle whip or mayo, if desired
Instructions
  1. Liberally season the pork with salt, pepper and garlic powder, then brush the top with your favorite barbecue sauce. Place in a slow cooker on low for 8 hours (or on high for 4 hours). Shred pork with two forks, and mix with extra barbecue sauce (amount will vary depending on size of your pork and your desired coverage - we like it saucy, so we added about a cup to our 3 lb pork roast).
  2. Combine all of the slaw ingredients, besides the slaw itself, in a bowl and mix well. Stir the slaw in until thoroughly coated. If you use a traditional coleslaw type of mix, I would wait until you are closer to ready to serve to mix so it doesn't get soggy. The broccoli slaw holds up better, which is one reason I like it better.
  3. To assemble sliders, toast the buns or rolls, spread some mayo on the bottom bun if you like a little something extra, then top with a generous heap of the pulled pork, a few tablespoons of slaw, and then the top bun or roll.