Ham, Egg & Spinach Breakfast Bites

These ham, egg, and spinach breakfast bites use only 5 ingredients and are the perfect for any breakfast or brunch gathering!
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Course: Breakfast, Brunch
Keyword: Breakfast, Breakfast Bites, Eggs, Ham
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 12 Breakfast Bites
Author: Jaida


  • 4 large eggs
  • 1/2 cup diced ham
  • 1/2 cup chopped, fresh spinach
  • 1 sheet puff pastry, thawed
  • 1/2 cup Cabot shredded mozzarella


  • Preheat oven to 425 F and spray a 12-cup muffin tin with non-stick spray. 
  • On a lightly flour surface, unfold the thawed puff pastry sheet and roll out with a rolling pin (approximately 10"x11"). Cut into three rows, and then cross-wise in four rows to make 12 squares. 
  • Carefully place one of the squares into each of the muffin tin cups, pressing down into the bottom and up the sides, with the corners hanging over the top slightly. 
  • Whisk eggs (add 2 tablespoons of milk for a little fluffier scrambled eggs). Heat a medium, non-stick skillet over medium heat and add eggs. Cook, stirring every so often, and breaking up, until the eggs are scrambled and cooked through. 
  • Remove from heat and stir in ham and chopped spinach.
  • Fill each muffin tin cup near the top with the ham, egg and spinach mixture, then cover the tops with cheese. Fold the corners over and pinch together. 
  • Place in oven and bake for 12 minutes, until puff pastry is golden brown and cheese is bubbly. Allow to cool for a minute or two and then serve and enjoy!
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