Greek Beef Tacos

These Greek Beef Tacos are made with ground beef, simmered with tomatoes, Greek seasonings and spinach, then wrapped in a tortilla with tzatziki sauce, olives, and feta cheese. 
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Course: Main Course
Cuisine: Tacos
Keyword: Beef, Greek, Tacos
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 10 tacos
Author: Jaida


  • 1 pound lean ground beef (or venison!)
  • 2 cloves garlic minced
  • 1 14.5- ounce can diced tomatoes undrained
  • 2 teaspoons Greek seasoning oregano, mint, marjoram, thyme
  • 1/4 teaspoon pepper
  • 2 cups fresh baby spinach
  • Splash of red wine vinegar
  • Flour tortillas
  • 1 cup sour cream
  • Half of a medium cucumber peeled, seeded, and shredded
  • 1 teaspoon red wine vinegar
  • Salt and pepper to taste
  • Black olives
  • Feta cheese
  • Diced cucumber


  • In a large skillet, cook beef over medium heat until no longer pink. Drain any excess fat, if any.
  • Stir in the tomatoes, Greek seasoning, garlic and pepper. Bring to a boil. Reduce heat and simmer for 8 to 10 minutes or until thickened. Add spinach and cook, stirring for 2 to 3 minutes, or until spinach is wilted. Add a splash of vinegar, if desired.
  • To make the tzatziki sauce, squeeze as much liquid out of the cucumber as you can. Combine sour cream, cucumber, and vinegar. Add salt and pepper to taste.
  • Warm tortillas and spread some tzatziki sauce on each one, then spoon some of the beef mixture into the center of each tortilla. Top with feta, diced cucumbers, and olives. 
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