Brie Burger with Sun Dried Tomato & Artichoke Spread

Elevate your standard burger by adding creamy brie and a sun dried tomato and artichoke spread!
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Course: Main Course
Cuisine: Burgers
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 servings


  • 1 cup canned quartered artichokes
  • 1/4 cup oil-packed, sun-dried tomatoes - drained and chopped
  • 1/4 cup mayo, Miracle Whip, or Greek Yogurt
  • 1 Tbsp plus 1 tsp minced garlic, divided
  • 1 1/2 lbs ground venison or beef
  • 1/4 cup chopped shallots
  • 1 Tbsp extra virgin olive oil
  • 1/4 lb Brie cheese, sliced
  • 4 Burger Buns or Sandwich Rolls
  • Arugula


  • Combine the artichokes, sun-dried tomatoes, mayo and 1 teaspoon of garlic in a blender or food processor. Pulse to chop roughly and combine. If you like a smoother spread, continue to blend until smooth. Season to taste with salt and pepper. Cover and refrigerate until needed.
  • In a large bowl, combine the ground beef, the remaining tablespoon of garlic and the chopped shallots. Season with salt and pepper, then mix lightly. Shape mixture into 4 equal-sized patties. 
  • Heat oil in a large skillet over medium-high heat. Place the patties in the skillet, and cook until browned on both sides and cooked to your desired doneness, about 5-6 minutes, flipping once. Top each patty with the cheese during last 2 minutes of cooking.
  • To assemble - Toast your buns if you like, then spread some of the spread on the bottom bun. Top with arugula, then a patty. Spread more of the spread on the top bun, then place on top of the burger. Enjoy!!
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