Well, here we are, into the first week of January. It started off a little rough for me, with flat tire number 2, but thankfully it was repairable. Sheesh. No more car things anytime soon, m’kay?!?
I have been doing better with my cooking and eating – bringing my lunch every day and actually eating it, instead of being tempted with outside food ordering, or the like. I feel like I’ve lined up pretty good weekly menus so far this month and that really helps, all around.
How has your 2019 been going so far, this first week? I hope well!! Check out my menu for the upcoming weekly menu below – I hope it gives you some inspiration!
Sunday – Unstuffed Cabbage Casserole
Monday – Roasted Winter Veggie Chopped Chicken Salad
Tuesday – Fish Tacos with Grapefruit Avocado Salsa
Wednesday – Coconut Lime Shrimp Pasta, Side Salad w/tomato, cucumber, and avocado
Thursday – Thai Turkey Zucchini Meatballs, Roasted Broccoli, Brown Rice
Friday – Venison Taco Quesadillas
Saturday – Lemon Almond Chicken Salad (lettuce wraps or with crackers)