You guys. Last week was a doozie. Work was crazy, the kiddo had a cough/cold early in the week and then caught a stomach bug at daycare on Friday. We made it through the weekend, I got my menu plan done, I planned out recipes for upcoming events, developed said recipes, ordered groceries, and got laundry done. Stomach bug aside, it was a pretty productive weekend, even with the torrential downpours we had on Saturday.
That’s about all I can ask for on a weekend. Menu plan below, including some fun recipes for upcoming events.
Sunday – Brazilian Steak Kabobs, Jalapeno Bacon Baked Beans, Green Beans, Summer Pasta Salad
Monday – Creamy Ham and Broccoli Shells and Cheese
Tuesday – Venison Burritos with yellow rice, black beans, and jalapeno sour cream sauce
Wednesday – Greek Turkey Meatballs with Spinach & Feta, Zoodles & Tzatziki Sauce
Thursday – Salsa Verde Chicken Stuffed Shells
Friday – Baked Cheeseburger Egg Rolls
Saturday – Mexican Chicken Chilaquiles