These Triple Chocolate Mint Cookies are rich and fudgy, with three kinds of chocolate and a double dose of mint in the batter and the chocolate mint chips! Perfect flavors for winter, or any time of year!
This post and recipe was created for #ChristmasCookies! I was sent samples by some of the sponsor companies but as always opinions are 100% my own.
Chocolate and mint desserts have my heart. All kinds. You name it, I want it. Cookies, fudge, ice cream, cake. It’s my favorite flavor combo for desserts. And while I am game to eat it all year ’round – when I think of chocolate and mint, I think of Christmas. It’s just something about mint.
And it’s no secret that I’m a chocoholic, so…why wouldn’t I make a cookie using three kinds of chocolate?!? They are rich and fudgy and full of melty, glorious chocolate chips. What’s not to love??
I love cookies warm out of the oven, don’t you? Especially when they have melty chocolate in them. But, these chocolate mint cookies are still soft and delicious after they’ve cooled. A little tip though…if you’re craving that warm cookie with melty chocolate chips, pop it in the microwave for just a few seconds (like, not more than 5) and you can get your fix!
How to make Triple Chocolate Mint Cookies:
{Print Recipe Below}
1. Preheat oven to 350°F. Line two baking sheets with parchment paper or Silpat mats.
2. In the bowl of a stand mixer fitted with the paddle attachment (or a large bowl if using a hand mixer) cream together the butter and sugars. Add the eggs, vanilla and mint extracts, and mix until smooth.
3. In a separate bowl whisk together the flour, cocoa, baking soda, baking powder, and salt. Slowly pour the flour mixture into the sugar mixture and mix on low until just combined. Stir in the chocolate and mint chips and then refrigerate the dough for about 15 minutes.
4. Use a medium cookie scoop or tablespoon to scoop the dough
onto the prepared baking sheets, about 2 inches apart. Bake for 8-10 minutes
until edges are firm and center is still slightly soft. If you wish to decorate
with chocolate mint candies, put them on while the cookies are still warm.
Allow to cool on the pans for about 5 minutes
before moving to wire rack to cool completely.
Add these Triple Chocolate Mint Cookies to your holiday baking line-up and watch them disappear from the dessert table as fast as you can put them down!
If you love this recipe, here are a few more chocolate mint dessert recipes to try!
– Dark Chocolate Cherry & Peppermint Snowflake Bark
– Chocolate Peppermint Biscotti
– Layered Fudge Mint Brownies by Oh My Sugar High
Make sure you check out the other Christmas cookie recipes from today, check out the prize packages our sponsors are giving away and ENTER the giveaway, below!
Sponsor ingredients used in this recipe:
Adams Extract vanilla extract
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These Triple Chocolate Mint Cookies are rich and fudgy, with three kinds of chocolate and a double dose of mint in the batter and the chocolate mint chips! Perfect flavors for winter, or any time of year!
- 1 cup (2 sticks) unsalted butter, at room temperature
- 1 1/2 cups sugar
- 1/2 cup packed brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- ½ tsp mint extract
- 2 cups flour
- 3/4 cup unsweetened cocoa powder (you can use regular or dark cocoa)
- 1 1/2 tsp baking soda
- 1 1/2 tsp baking powder
- 1 tsp sea salt
- 1 cup semi-sweet chocolate chips
- 1 cup dark chocolate chips or chunks
- 1 cup chopped chocolate mint candies, like Andes mints, plus extra for topping if desired
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Preheat oven to 350°F. Line two baking sheets with parchment paper or Silpat mats.
-
In the bowl of a stand mixer fitted with the paddle attachment (or a large bowl if using a hand mixer) cream together the butter and sugars. Add the eggs, vanilla and mint extracts, and mix until smooth.
-
In a separate bowl whisk together the flour, cocoa, baking soda, baking powder, and salt. Slowly pour the flour mixture into the sugar mixture and mix on low until just combined. Stir in the chocolate and mint chips and then refrigerate the dough for about 15 minutes.
-
Use a medium cookie scoop or tablespoon to scoop the dough onto the prepared baking sheets, about 2 inches apart. Bake for 8-10 minutes until edges are firm and center is still slightly soft. If you wish to decorate with chocolate mint candies, put them on while the cookies are still warm.
-
Allow to cool on the pans for about 5 minutes before moving to wire rack to cool completely (or eat them while they’re warm and ooey gooey delicious!)
Thank you to Ellen of Family Around the Table and Christie from A Kitchen Hoor’s Adventures for hosting #ChristmasCookies Week And a huge thank you to our sponsors Adams Extract and Millican Pecan Company for supporting the bloggers and events like Christmas Cookies Week.
Check out today’s cookie recipes:
Black Forest Stuffed Cookies by A Kitchen Hoor’s Adventures
Bourbon Molasses Cookies by Cookaholic Wife
Cake Mix Chocolate Peppermint Cookies by Love and Confections
Candied Pecan Lace Cookies by Food Above Gold
Caramel Butter Pecan Cookies by Hezzi-D’s Books and Cooks
Chocolate Pecan Thumbprint Cookies by Intelligent Domestications
Coconut Grinchy Christmas Breakfast Cookies by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice
Cinnamon Pecan Snickerdoodles by Blogghetti
Dark Chocolate Pecan Croissant Cookies by Daily Dish Recipes
Easy Snickerdoodle Cookie by Everyday Eileen
Fruit Cake Biscotti by Creative Southern Home
Fruitcake Cookies by Red Cottage Chronicles
Gluten Free Hungarian Rugelach by Frugal & Fit
Goat Cheese & Rosemary Thumbprints with Cherry Jam by The Spiffy Cookie
Hot Chocolate Chip Cookies by Cheese Curd In Paradise
No Bake Chocolate & Marshmallow Stained Glass Cookies by Hardly A Goddess
Pecan Butterscotch Shortbread Cookies by Karen’s Kitchen Stories
Pecan Sandies by Books n’ Cooks
Pecan Tassies by Strawberry Blondie Kitchen
Peppermint Blossom Cookies by Family Around the Table
Speculaas Stars by Palatable Pastime
Triple Chocolate Mint Cookies by Sweet Beginnings
Prize 1 – Millican Pecan Tower of Treats Gift Tins
Originally founded as the West Texas Pecan Nursery in the late 1800’s, Millican Pecan is now in 5th generation ownership. Located in San Saba, TX, the family continues the tradition of pecan farming while also branching the business into the online world. The family also enjoys educating people about pecans. One winner will receive The Tower of Treats Gift Tins. The tower includes 3 decorative gift tins stacked on top of each other. The bottom tin includes our 2 lb. Chocolate Pecan Sampler, the middle tin is our Flavored Pecan Sampler and the top tin is a 8 oz. tin of Milk Chocolate Caramillicans (similar to Turtles). An $80 value.
Prize 2 – Adams Extract Prize Pack
Adams traces its beginnings back to Battle Creek, Michigan, when John A. Adams began making and selling his Green Plant Sarsaparilla extract, Adamur, in 1888. In 1905, he moved his family to Beeville, TX. At the time, most vanilla sold to pharmacies and was often labeled “Do not bake or freeze.” John A. Adams’ wife yearned for a flavoring that wouldn’t bake or freeze out. He announced that he could produce a better vanilla than the one his wife was currently using. Working with just $6.71 worth of materials on top of an old icebox, John A. Adams discovered the formula he wanted. To test this product, his wife whipped up a cake for the family to try. “John, this is the BEST flavoring I have ever used,” she announced. “Well, that’s old man Adams BEST,” he responded.
Two (2) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. Bloggers are not responsible for prize fulfillment. Winners have 24 hours to respond once notified by email, or they forfeit the prize and an alternate winner will be chosen. The #ChristmasCookies bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members living in the household cannot enter or win the giveaway. Entries will be verified. No purchase necessary. Void where prohibited by law. Must be 18 years of age or older to enter giveaway and contest is open only to US residents. This promotion is in no way sponsored, endorsed, administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #ChristmasCookies posts or entry. Thank you to our sponsors Millican Pecan Company, and Adams Extracts and Flavorings for providing prizes.
Yes, please! You had me at triple chocolate. But throwing in mint didn’t hurt either! A great combo!
Thank you! It’s definitely my favorite combo!