Spider Web Apple Pops are a fun and healthier Halloween Treat option with slices of Granny Smith apples dipped in white and dark chocolate with chocolate spider webs on top.
This post and recipe was created for HalloweenTreatsWeek! I was sent samples by some of the sponsor companies but as always opinions are 100% my own.

This Halloween you can make a treat for the kiddos that is tart and sweet. Tart Granny Smith apple slices are coated in white and dark chocolate and have cute chocolate spider web designs on top. The kids will love them and you can sneak a little bit of healthy into their treats!

What you need to make Spider Web Apple Pops
This is just an overview – a full list with measurements can be found in the printable recipe card below!
- Granny Smith apples
- Dark chocolate chips or pieces
- Coconut oil
- White chocolate chips or pieces
- Wooden popsicle sticks

How to make Spider Web Apple Pops
Full Printable Recipe Card Below!
- Line a baking sheet with parchment or a silicon baking mat.
- Cut the apples lengthwise (stem to bottom) into 4 thick slices each. Remove any visible seeds and keep the core intact. The end slices will be rounded; cut a thin slice off so they lay flat. Poke a small hole in the bottom of each slice with a wooden ice-pop stick and push halfway into the apple.
- Combine the dark chocolate and 1 teaspoon of the coconut oil in a medium microwave-safe bowl and microwave at 50 percent power for 30-second increments, stirring in between, until melted and smooth. Add the white chocolate and remaining 1 teaspoon coconut oil to another medium microwave-safe bowl and microwave at 50 percent power for 30-second increments, stirring in between, until melted and smooth.
- Dip 4 of the apple slices completely in the dark chocolate, letting the excess drip back into the bowl, and place on the prepared baking sheet. Repeat with 4 apple slices in the white chocolate. Let sit at room temperature so the chocolate can thicken a bit, 10 to 15 minutes. Alternately you can slide them in the fridge for a few minutes to speed up the process.
- Transfer the leftover dark and white chocolate to 2 separate small resealable plastic bags and snip a small corner off each bag. Pipe 3 to 4 dark chocolate circles, starting with a small one in the center and getting larger as you go towards the outside edge, on the white chocolate-dipped apples and white chocolate circles on the dark chocolate-dipped apples. Drag a toothpick through the circles, starting in the center and working your way out to create a spider web design. Refrigerate until hardened, 15 to 20 minutes.

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There is a great giveaway, and lots more delicious Halloween treat recipes below – make sure you enter for a chance to win, and check out all the other recipes!

Spider Web Apple Pops
Ingredients
- 2 large Granny Smith apples, stems removed
- 4 ounces dark chocolate chips or pieces
- 2 teaspoons coconut oil, divided
- 4 ounces white chocolate chips or pieces
- 8 wooden popsicle sticks
Instructions
- Line a baking sheet with parchment or a silicon baking mat.
- Cut the apples lengthwise (stem to bottom) into 4 thick slices each. Remove any visible seeds and keep the core intact. The end slices will be rounded; cut a thin slice off so they lay flat. Poke a small hole in the bottom of each slice with a wooden ice-pop stick and push halfway into the apple.
- Combine the dark chocolate and 1 teaspoon of the coconut oil in a medium microwave-safe bowl and microwave at 50 percent power for 30-second increments, stirring in between, until melted and smooth. Add the white chocolate and remaining 1 teaspoon coconut oil to another medium microwave-safe bowl and microwave at 50 percent power for 30-second increments, stirring in between, until melted and smooth.
- Dip 4 of the apple slices completely in the dark chocolate, letting the excess drip back into the bowl, and place on the prepared baking sheet. Repeat with 4 apple slices in the white chocolate. Let sit at room temperature so the chocolate can thicken a bit, 10 to 15 minutes. Alternately you can slide them in the fridge for a few minutes to speed up the process.
- Transfer the leftover dark and white chocolate to 2 separate small resealable plastic bags and snip a small corner off each bag. Pipe 3 to 4 dark chocolate circles, starting with a small one in the center and getting larger as you go towards the outside edge, on the white chocolate-dipped apples and white chocolate circles on the dark chocolate-dipped apples. Drag a toothpick through the circles, starting in the center and working your way out to create a spider web design. Refrigerate until hardened, 15 to 20 minutes.
Nutrition
Check out all of these great #HalloweenTreatsWeek recipes for today
- Melted Witch Ice Cream from Big Bear’s Wife
- Blood Splatter Donuts from Semi Homemade Recipes
- Black Velvet Cupcakes from Jen Around the World
- Churro Cupcakes from Devour Dinner
- Halloween Muddy Buddies from The Redhead Baker
- Kitty Litter Cake from 4 Sons ‘R’ Us
- Halloween Sweet Treats Board from Cookaholic Wife
- Ghost Meringues from House of Nash Eats
- Count Chocula Pudding Shots from Sweet ReciPEAs
- Spider Web Apple Pops from Sweet Beginnings
- Caramel Apple Board from A Kitchen Hoor’s Adventures
- Pumpkin Snickerdoodles from Our Good Life
Welcome!!! It is almost Halloween which means it is time for this year’s #HalloweenTreatsWeek recipe and giveaway event!!
#HalloweenTreatsWeek is a yearly Halloween blogging event that is hosted by Angie from Big Bear’s Wife & its a creepy and haunting week-long event is filled with some amazingly wicked Halloween treats, recipes and some frightfully fun giveaways.
“When witches go riding, and black cats are seen, the moon laughs and whispers ‘tis near Halloween.”

For the 4th annual #HalloweenTreatsWeek event we have 28 hauntingly talented bloggers that are sharing their favorite Halloween recipes throughout the week!
Follow the hashtag #HalloweenTreatsWeek on social media and look at the bottom of each post to see all of the Halloween recipes that we’re sharing!
Prize #1 from Dixie Crystals

41 Pieces Silicone Bakeware Set
3 Piece Halloween Silicone Spatula Set
Nordic Ware Haunted Skull Cakelet Pan



Giveaway open to US Residents 18 years or older. All entries will be verified. No PO Boxes Please. Prizes will be sent directly from sponsor to winner, bloggers are not responsible for prizes. This giveaway runs from October 11th – October 15th at 11:59PM EST. Winners will be selected soon afterward and contacted by e-mail. Winners will have 48 hours to respond or a new winner will be chosen. There are a total of 1 (ONE) prize pack and therefore we will have a total of 1 (ONE) winners. No purchase necessary. Void where prohibited by law.
Disclaimer: These posts and recipes are part of the week-long event, #HalloweenTreatsWeek but all opinions are 100% mine! We would like to Thank our amazing brand sponsors: Dixie Crystals that provided a prize pack for our giveaways and also sent some samples and products to the #HalloweenTreatsWeek bloggers to use in their recipes.

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