This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone.
If you’re looking for the best spicy bloody mary, look no further! The perfect balance of flavors, with just the right amount of spicy kick.
Happy Fri-yay, friends!! Here we are, on day 5 of BrunchWeek and I can’t think of a better way to start the weekend off, than with this absolutely perfect, spicy bloody mary.
I love a good, spicy bloody mary. I’ve had them at restaurants, and I’ve attempted to make them at home before but never quite made them as good as I’d had in restaurants. Until these. It took a few tries to get the ratios just right, but let me tell you, friends – these are perfect. The balance of flavors is spot-on, and they are nice and spicy, just the way I like them.
Now, if you aren’t as big a fan of spicy as I am or you are making these to share with someone who isn’t, you can use regular tomato juice instead of spicy, and that will tone it down quite a bit.
I served these in JoyJolt Stella Highball Glasses, and they were perfect! Such beautiful glasses that were just right for the drink and the garnishes! It’s like they were made just for this drink!
JoyJolt is giving away a beautiful crystal cake stand, along with the prize packages our other sponsors. Make sure you enter for your chance to win! You can check out the prizes here.
a Rafflecopter giveawayAnd now, here is the recipe for the BEST Spicy Bloody Mary!
If you’re looking for the best spicy bloody mary, look no further! The perfect balance of flavors, with just the right amount of spicy kick.
- 4 cups spicy tomato juice (I used spicy V8)
- 1 1/2 cups vodka
- 1 Tbsp worcestershire sauce
- 1/4 cup lime juice
- 1 Tbsp lemon juice
- 1 Tbsp dill pickle juice
- 1 Tbsp prepared horseradish
- 1 tsp celery salt
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp cumin
- 1 tsp hot sauce
- baby pickles, olives, lime slices, and celery sticks, for garnish
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Combine all ingredients in a large pitcher and stir to mix well. Refrigerate until ready to serve or serve over ice, in JoyJolt Stella Highball glasses with a stalk of celery and toothpick skewers with a pickle, olives, and lime slice.
Be sure to check out the other great recipes from today, below!
Take a look at what the #BrunchWeek Bloggers are creating today!
BrunchWeek Beverages:
Maple Bacon Old Fashioned from The Spiffy Cookie
Pimm’s Iced Tea from Books n’ Cooks
Sparkling Strawberry Peach Punch from For the Love of Food
Spicy Bloody Mary from Sweet Beginnings
Starbucks Copycat Chai Tea Latte from Snacks and Sips
Strawberry St Germain Gin and Tonic from Caroline’s Cooking
Triple Orange Julius from The Crumby Kitchen
Watermelon Fizz Cocktail from Who Needs A Cape?
BrunchWeek Appetizers and Salads:
Breakfast Nachos from Culinary Adventures with Camilla
Cheddar Cheese Bites from Family Around the Table
BrunchWeek Egg Dishes:
Amish Breakfast Casserole from Platter Talk
Cheesy Poblano Frittata from Shockingly Delicious
BrunchWeek Breads, Grains, and Pastries:
Berry Baked Oatmeal from Kate’s Recipe Box
Galaxy Donuts from Hezzi-D’s Books and Cooks
Vegan Mango Peach Toaster Pastries from The Baking Fairy
Waffle Casserole with Maple Sausage from Karen’s Kitchen Stories
BrunchWeek Fruits, Vegetables and Sides:
Bacon and Cheese Loaded Hashbrown Waffles from Big Bear’s Wife
BrunchWeek Desserts:
Brunch Cake from April Golightly
Cream Cheese Coffee Cake from PasstheSushi
Lavender Mimosa Cupcakes from Strawberry Blondie Kitchen
Orange Creamsicle Cupcakes from Cookaholic Wife
Peachy Keen Buttercream from Cooking With Carlee
Raspberry Lemon Cake from The Redhead Baker
Salted Caramel Blondie Trifles from Jolene’s Recipe Journal
Sugar Cookie Fruit Pizza from Hardly A Goddess
This recipe is intended for individuals ages 21 & up. Please drink responsibly. Thank you to #BrunchWeek Sponsors: Dixie Crystals, Cabot Cheese, Joyjolt, Sweets & Treats, Torani, Sarcastic Cooking, Dessert for Two, Sweet Phi, and The Little Ferraro Kitchen for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #BrunchWeek recipes. All opinions are my own. The #BrunchWeek giveaway is open to U.S. residents, age 18 & up. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Six (6) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. Winners have 48 hours to respond once chosen, or they forfeit the prize and another winner(s) will be chosen. The #BrunchWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #Brunchweek posts or entry.
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