• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Sweet Beginnings Blog

  • Home
  • About
  • Recipe Index
    • Appetizers/Dips
    • Beef
    • Beverages
    • Bready Things
    • Breakfast/Brunch
    • Fish & Other Seafood
      • Cod
      • Mahi Mahi
      • Salmon
      • Scallops
      • Shrimp
      • Tilapia
      • Tuna
    • Game Meat
      • Lamb
      • Venison
    • Pasta
    • Pizza
    • Pork
    • Poultry
      • Chicken
      • Turkey
    • Salad
    • Sammiches, Burgers, Wraps, etc.
    • Side Dishes
    • Soups, Stews, and Chili
    • Tacos, Taquitos, Tostadas, & Burritos
    • Vegetarian/Meatless
  • Sweet Treats
    • Brownies, Bars, & Fudge
      • Bars
      • Brownies
      • Fudge
    • Cake
    • Candy
    • Cheesecake
    • Cookies
    • Crisp
    • Cupcakes & Muffins
      • Cupcakes
      • Muffins
    • Dessert Pops
    • Donuts
    • Fruit Salad
    • Ice Cream
    • Pastries
    • Pie
    • Popcorn
    • Snack Mix
    • Sweet Bread
    • Tarts
    • Truffles
  • Privacy Policy

Soft Yeast Rolls

December 29, 2011 by Jaida 3 Comments

First, let me welcome you to the newly designed page! With the help of a good friend, I now have a customized header and redesigned page!! I am so excited and I hope you all like it too!!
Christmas is nearly a week gone now, but my clothes are still feeling the stretch from all the good food!! January 1st will be here in a couple of days, and thus begins the 2012 Resolutions craze. I will fall into the “need to lose the holiday pounds” group, along with a few other short-term and long-term goals that I’m setting for myself. More to come on those later 🙂
I go to my mom’s every year for Christmas, and I always bring a couple of items in contribution to our feast. This year I decided to try my hand at making rolls from scratch. I’ve never attempted this before, but when I saw this recipe on Jessica’s blog, Sunny Side Up in San Diego., they looked too good not to try!! I’ll have to admit that I think I flubbed them up a little. My brothers said they were good, but they seemed a little dense to me. And Jessica’s definitely didn’t look that way, so I’m quite sure I did something wrong. Oh well, there has to be a first time for everything, right? I’ll try again another time, and make sure I do all the steps correctly 🙂 I’m going to guess it had something to do with the rising of the dough.
Soft Yeast Rolls
Source: Sunny Side Up in San Diego
Ingredients
  • 4-1/2 tsp (2 packets) active dry yeast
  • 1/2 cup warm water (110° to 115°)
  • 2 cups warm milk (110° to 115°)
  • 6 Tbsp unsalted butter, softened
  • 2 eggs
  • 1/4 cup sugar
  • 1-1/2 teaspoons salt
  • 7 to 7-1/2 cups all-purpose flour
  • 3 Tbsp butter
  • 2 tsp honey
 Preparation
  1. In the bowl of a standing mixer fitted with the paddle attachment, dissolve the yeast in the warm water. Let stand for 10 minutes, until it starts get foamy and the water looks milky. Add the milk, butter, eggs, sugar, and salt and turn the mixer on low to combine. Add 3 cups of flour and beat until smooth.
  2. Remove the paddle and replace it with a dough hook. Add 4 more cups of flour and let the mixer knead the dough for 5 minutes. The dough should become smooth and elastic and just slightly tacky to the touch. Add up to 1/2 cup more of flour if the dough is too sticky. Move the dough to an oiled bowl. Cover and let rise in a warm place until doubled in size, about 1 hour.
  3. Towards the end of rising, butter two 9×13 pans. After the dough has risen, punch it down in the center and turn out on a floured surface, knead it by hand for a minute or so. Cut the dough into 24 even pieces and place in the prepared 9×13 pans. Melt 3 tablespoons of butter in a small bowl and stir in the honey. Brush the tops of the rolls.
  4. Cover and let rise for 30 minutes, or until doubled in size. In the meantime, preheat the oven to 350 degrees.
  5. Bake rolls for 20-25 minutes or until the tops are golden brown.

Filed Under: Bread, Christmas

Previous Post: « Taco Tuesday: Chili-Lime Shrimp Tacos
Next Post: Spinach-Stuffed Mushrooms »

Reader Interactions

Comments

  1. Chrissy

    December 29, 2011 at 6:14 pm

    Loving the new layout! These rolls look wonderful as well. 🙂

    Reply
  2. Melissa @IWasBornToCook

    December 29, 2011 at 9:52 pm

    Yum! And the blog looks great!

    Reply
  3. Jessica @Sunny Side Up

    December 30, 2011 at 11:16 pm

    I love the new site! Looks really great!! Your header is just adorable.

    I've had these turn out dense before, it was because I didn't let them rise enough. Next time try letting them rise a little longer (both the first and second rise). Hopefully they'll fluff up for you!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Welcome!

As a busy wife and mom who also works a full time job, I try to have dinner done in 30 minutes or less so I can spend more of my evenings with my hubby and baby girl, so what you will find here are recipes that are mostly-healthy, quick and easy. Of course I have desserts, less healthy and more time-intensive meals as well (everything in moderation!), but all-in-all, you can count on weeknight friendly options, all made with love and dished up with a side of life, love, and family! Read More…

Let’s Be Social!

Search this website

Never miss a post from Sweet Beginnings

Categories

Archives

Top Posts & Pages

Venison Sausage Tortellini Skillet
Bloody Mary Wings
Smoked Gouda & Cheddar Mac N Cheese
Blackberry Lemon Sweet Rolls

Footer

© 2023 Sweet Beginnings · Tasteful Theme by Restored 316