Sweet Beginnings Blog

Cheesy Dill Bread

by 12 Comments

For this month’s Secret Recipe Club, I was assigned The Daily Dish blog that is featured on the Better Recipes website. Kristina has a lot of great recipes featured on this site, and when I ran across a recipe for bread made with cheese and dill – I knew I had to try it! The use of Bisquick makes the prep work super easy, and the end result was a moist, cheesy dill loaf of bread! I took it to work (big surprise, I know) and even though it wasn’t a sweet treat, I heard nothing but great things about it. I will say that I attempted to make a grilled cheese sandwich using this bread and it, unfortunately, did not work very well for me, maybe due to baking time, difference in the cheese I used, or a number of other factors since it did seem to work beautifully for Kristina. BUT the bread itself was wonderful!

 

Cheesy Dill Bread
Source: The Daily Dish
Ingredients
  • 3 cups Bisquick
  • 1 1/2 cups sharp cheddar, grated
  • 1 Tbsp sugar
  • 1 1/4 cups milk
  • 1 egg, lightly beaten
  • 1 Tbsp vegetable oil
  • 1/2 tsp dill weed
  • 1/2 tsp dry mustard
  • 1/2 tsp salt
Preparation
  1. Preheat oven to 350 degrees and grease a 9×5 loaf pan.
  2. In a large bowl, combine Bisquick, cheese, and sugar. In another bowl, combine the remaining ingredients and mix well.
  3. Stir liquid mixture into dry mixture, blending thoroughly to remove lumps. Turn batter into prepared pan and bake until golden, about 40 minutes.

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Comments

  2. Tina

    Just the description of this is making my mouth water. Cheesy bread is something that I cannot say no too and it is very addictive. Glad you picked this lovely recipe and shared it, for I never did see the original. Great post!

    Reply

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