For this month’s Secret Recipe Club, I was assigned The Daily Dish blog that is featured on the Better Recipes website. Kristina has a lot of great recipes featured on this site, and when I ran across a recipe for bread made with cheese and dill – I knew I had to try it! The use of Bisquick makes the prep work super easy, and the end result was a moist, cheesy dill loaf of bread! I took it to work (big surprise, I know) and even though it wasn’t a sweet treat, I heard nothing but great things about it. I will say that I attempted to make a grilled cheese sandwich using this bread and it, unfortunately, did not work very well for me, maybe due to baking time, difference in the cheese I used, or a number of other factors since it did seem to work beautifully for Kristina. BUT the bread itself was wonderful!
Cheesy Dill Bread
Source: The Daily Dish
3 cups Bisquick
1 1/2 cups sharp cheddar, grated
1 Tbsp sugar
1 1/4 cups milk
1 egg, lightly beaten
1 Tbsp vegetable oil
1/2 tsp dill weed
1/2 tsp dry mustard
1/2 tsp salt
- Preheat oven to 350 degrees and grease a 9×5 loaf pan.
- In a large bowl, combine Bisquick, cheese, and sugar. In another bowl, combine the remaining ingredients and mix well.
- Stir liquid mixture into dry mixture, blending thoroughly to remove lumps. Turn batter into prepared pan and bake until golden, about 40 minutes.
Cheesy bread, always delicious. Great SRC choice.
If you haven't already, I'd love for you to check out my SRC recipe this month: Levain Chocolate Chip Walnut Cookies.
Cook Lisa Cook
Just the description of this is making my mouth water. Cheesy bread is something that I cannot say no too and it is very addictive. Glad you picked this lovely recipe and shared it, for I never did see the original. Great post!
Oh yum, cheese and dill together, sounds fabulous!
This is perfect! I love cheese breads, my brother is visiting this weekend, and I have half a box of Bisquick that needs to be used! I can't wait to try this!
I love the addition of dill here! Such great flavors.
Anything with cheese is always a big hit with my boys! I am sure it tastes yumm!
This cheese bread looks really tasty! Love the dill in there…I bet it adds great flavor!
Smart idea to use it to make grilled cheese…too bad it didn't work 🙁 Looks delicious though!
Thanks for choosing the Cheesy Dill Bread! This is a quick and easy twist on one of my favorite Pillsbury Bake-Off Recipes. I am not sure why the grilled cheese version didn't work for you. It turned out perfectly when I made it! You can see the photos here: http://www.betterrecipes.com/blogs/daily-dish/2011/09/30/how-to-make-bread-bisquick-recipe-cheesy-dill
Maybe it was the type of cheese you used?
Sounds yummy and I am betting it would be yummy toasted too!
I saw someone else post a cheese bread recipe… I love that this one has the addition of dill cuz I seriously love the flavor!
Yum… Shall be trying this out for sure.