Happy Memorial Day weekend!! I hope you all are enjoying this holiday weekend with friends and family, and taking advantage of the weather before the summer heat really takes hold. I am spending time with some friends and family back home that I don’t see nearly enough, and I couldn’t be happier! For this sammich, I did something very simple, but very good! Turkey, with some swiss cheese, bacon, lettuce and tomato! And, of course, avocado!!
It was quick to throw together, and super tasty! If you need a quick throw-together sandwich to get you through this weekend, in between barbecues or whatnot, this is the one for you!!
Turkey Bacon Swiss
Ingredients
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4 slices of bread
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10 extra thin slices turkey
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2 slices Swiss cheese
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4 slices of bacon
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2 lettuce leaves
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1 tomato, sliced
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1 small avocado, sliced
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2 Tbsp Dijon mustard
Preparation
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Cook the bacon over medium heat until browned and slightly crispy, turning once, 5-7 minutes. Remove to papertowls to drain grease and after cooling, break each piece in two, leaving you with 8 pieces.
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Put 1 tablespoon of dijon mustard onto the bottom slices of bread.
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Top with 5 slices of turkey, 1 slice of Swiss cheese, 4 pieces of bacon, tomato slices, avocado, lettuce leaf, and top slice of bread. Cut sammich in half and enjoy!!
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