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Sammich Saturday: Pork Tenderloin Slider with Mango Slaw

April 5, 2014 by Jaida Leave a Comment

Happy first Saturday of April, y’all!! How is the weather in your area? Getting warmer, I hope. It sure is around here and I am LOVING it!! The garden is doing well, and we *think* there are a few plants starting to sprout…exciting!!! I know it will be a few months before most of the plants to produce, but I am just so looking forward to having those fresh veggies right in my yard! I’m also looking forward to grilling and having friends over for some backyard barbecues. Warm weather = fun to be had!!

These little sliders here are definitely a good warm-weather meal. The mango slaw all but screams summer!

Pork Tenderloin Sliders

Aaaaand…since it’s grilling weather, you could even make the pork tenderloin on the grill instead of in the kitchen…add a nice smoky flavor to it!! But whichever way you decide to cook it, you’ll be glad you did – it’s a great little slider!
Pork Tenderloin Slider with Mango Slaw
Adapted from The Novice Chef
Ingredients
  • 1/4 cup red wine vinegar
  • 2 Tbsp Worcestershire sauce
  • 1 tsp minced garlic
  • 1 tsp thyme
  • 1 tsp garlic salt
  • 1 lb pork tenderloin
  • 2 cups shredded cabbage
  • 1 mango, thinly sliced
  • 1/2 cup chopped cilantro
  • 2 Tbsp olive oil
  • juice of 1 lime
  • sriracha to taste (I used about 2 teaspoons)
  • pinch of salt
  • 8 slider buns
Preparation
  1. Combine the vinegar, Worcestershire sauce, garlic, thyme,and garlic salt in a resealable plastic bag and mix well. Add the pork tenderloin, refrigerate and marinate for at least 20 minutes, up to 24 hours.
  2. Preheat oven to 350 degrees F,  line a baking sheet with foil, spray with cooking spray and set aside. Remove pork tenderloin from bag to prepared baking sheet and discard the remaining marinade.
  3. Bake for 25-30 minutes, or until cooked through (little to no pink in the middle, or internal temperature reaches 155 degrees F.) Remove to a cutting board and allow to rest for 10-15 minutes before slicing into 1/2″ rounds.
  4. Meanwhile, combine the cabbage, mango and cilantro in a medium bowl.
  5. In another, small bowl, whisk together the olive oil, lime juice, sriracha and salt. Pour over cabbage mixture and toss to coat.
  6. To assemble the sandwiches, place a couple of rounds of pork on the bottom slider buns, top with a spoonful of the mango slaw and the top buns.

Filed Under: Pork, Sandwiches Tagged With: Mango, Pork Tenderloin, Sammich Saturday, Sliders

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As a busy wife and mom who also works a full time job, I try to have dinner done in 30 minutes or less so I can spend more of my evenings with my hubby and baby girl, so what you will find here are recipes that are mostly-healthy, quick and easy. Of course I have desserts, less healthy and more time-intensive meals as well (everything in moderation!), but all-in-all, you can count on weeknight friendly options, all made with love and dished up with a side of life, love, and family! Read More…

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