Reindeer Bait is a delicious no-bake treat that the kids can help make and then devour!
I’m a big fan of snack mixes for the holidays, especially with kids running around, and this Reindeer Bait is another quick and easy treat you can make this holiday season. Like the Snowman Truffles I posted a couple of days ago, this recipe only needs a few easy ingredients, and it’s also no-bake! That means you can throw everything in a bowl together with melted candy coating, mix it up, spread it out and chill to firm up, and it’s ready to break up and eat!
And the kids can help with this one, too! Add sprinkles before you toss it in the fridge to make it extra festive, and the candy coating holds it all together so you don’t have to worry so much about crumbs being strewn all over as the kids run around eating it. I mean, maybe your kids are more refined and actually sit at the table and eat, but if they’re anything like the ones running around my house, they’re either on the couch or running amok and eating as they go!
What you need to make Reindeer Bait
Full list with measurements in the printable recipe card below!
Chocolate Chex (or you’re favorite variety – Corn, Wheat, Rice, etc.)
Mini Pretzel Twists
Mini Marshmallows
Red & Green M&M’s
Vanilla Almond Bark or White Chocolate Coating
Holiday Sprinkles (optional)
How to make Reindeer Bait
Full printable recipe card below!
- In a large bowl, mix together Chex, pretzels, mini marshmallows, and M&Ms.
- Melt white chocolate according to package instructions and pour over mixture. Stir until well-coated.
- Spread coated mixture onto a parchment-lined baking sheet and top with sprinkles, if desired. Refrigerate until coating has set, about half an hour or so.
- Break up into bite-size pieces and serve.
Follow me on Pinterest for more great recipes!
Make sure you check out more Christmas Sweets below!
Don’t miss out on this salty, sweet, crunchy and chewy dessert!
And for more fun holiday snack mixes, try my Grinch Snack Mix and Cranberry Cinnamon Snack Mix!
Reindeer Bait
Ingredients
- 5 cups chocolate Chex cereal (or your favorite variety)
- 2 cups mini pretzels
- 2 cups mini marshmallows
- 2 cups red and green M&Ms
- 20 oz white chocolate or vanilla almond bark
- Holiday sprinkles, for garnish (optional)
Instructions
- In a large bowl, mix together Chex, pretzels, mini marshmallows, and M&Ms.
- Melt white chocolate according to package instructions and pour over mixture. Stir until well-coated.
- Spread coated mixture onto a parchment-lined baking sheet and top with sprinkles, if desired. Refrigerate until coating has set, about half an hour or so.
- Break up into bite-size pieces and serve.
Nutrition
Welcome to #ChristmasSweetsWeek!! We have 12 bloggers sharing over 30 recipes to satisfy your sweet tooth cravings this holiday season. There are some giftable recipes, breakfast recipes, and delicious dessert recipes. Make sure to follow #ChristmasSweetsWeek on social media to see all of our delicious sweets.
Wednesday’s Recipes
- Chocolate Cherry Tart from Karen’s Kitchen Stories
- Classic Spritz Cookies from A Little Fish in the Kitchen
- Eggnog Pumpkin Pie from Shockingly Delicious
- Gingerbread Melonpan from Magical Ingredients
- Gingerbread Waffles from A Kitchen Hoor’s Adventures
- Gumdrop Nougat from Palatable Pastime
- Mini Oreo Cheesecake Bites from Art of Natural Living
- Peppermint Cheesecake Dip from Cheese Curd In Paradise
- Reindeer Bait from Sweet Beginnings
- Sweet and Spicy Roasted Pecans from A Day in the Life on the Farm
We will be pinning all recipes to the #ChristmasSweeetsWeek Pinterest board. Follow it to see all the delicious recipes!
Leave a Reply