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Red Velvet Cookies

December 6, 2011 by Jaida 1 Comment

This has been the year of better baking for me. As in, I’ve been trying more and more to make my cakes, cookies, etc. from scratch versus using pre-packaged mixes. Not that I have anything against packaged mixes, but you don’t need to read a blog to know how to make those now do you? 😉 I have made red velvet cookies for the past few years using a Betty Crocker recipe and their sugar cookie mix, but decided this year I would use my own sugar cookie recipe instead!
I decided that I would get a head start on my Christmas baking (for work at least) instead of spending 2 weekends in the kitchen making 6+ desserts to take to work, and then to take to my family on Christmas. Instead I am making 1-2 kinds of cookies each week for work, and then the week of Christmas I will make all the goodies for my family. Much less stressful this way. And my work people can love/hate me for more than a week 😉 Although I’ve been bringing cakes and other goodies to work the past couple of weeks, these Red Velvet Cookies were the first of the Christmas cookie extravaganza…watch out girls, it’s gonna be a sweet-tastic couple of weeks!!
Red Velvet Cookies
Ingredients
  • 1 cup sugar
  • 1 cup unsalted butter, softened
  • 1 egg
  • 1/4 cup sour cream
  • 1 Tbsp red food color
  • 1/3 cup cocoa powder
  • 1 tsp baking powder
  • 2 1/3 cups flour
  • 1 container cream cheese frosting (or your favorite homemade recipe)

Preparation

  1. Heat oven to 350 degrees F.
  2. In a mixer, combine sugar and butter until fluffy.
  3. Add in egg, sour cream, and food color. Mix until well incorporated.
  4. In a separte bowl combine, cocoa, baking powder and flour.
  5. Slowly add flour mixture in, until all is combined and a firm mixture is formed.
  6. Using a medium cookie scoop, drop dough onto a greased or foil-lined cookie sheets, 2-inches apart.
  7. Bake for 7-9 minutes until just set. Cool on cookie sheet for 1 minute, then remove to cooling rack and cool completely before frosting. (They are pretty sweet on their own, so I frosted half, and left the other half plain!)

Filed Under: Christmas, Cookies, Dessert Tagged With: 12 weeks of Christmas Treats

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Comments

  1. Jessica @Sunny Side Up

    December 10, 2011 at 7:53 pm

    I love that these are a homemade version! Even though I made (and ate) about a million cookies this, week I think I might need to give these a try very soon!

    Reply

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As a busy wife and mom who also works a full time job, I try to have dinner done in 30 minutes or less so I can spend more of my evenings with my hubby and baby girl, so what you will find here are recipes that are mostly-healthy, quick and easy. Of course I have desserts, less healthy and more time-intensive meals as well (everything in moderation!), but all-in-all, you can count on weeknight friendly options, all made with love and dished up with a side of life, love, and family! Read More…

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