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White Pizza Dip

September 22, 2011 by Jaida 1 Comment

For this week’s Recipe Swap, the theme was Tailgating/Appetizers, and I received a recipe from The Cooking Nurse for White Pizza Dip. Since I love dip, and I love pizza, I couldn’t have been happier to receive this recipe!! It was so simple to make, that it will be a snap to put together and throw in the oven to cook while doing other party preparations. I’ve also seen this on a few other girls’ blogs from my cooking board, so you know it has to be good!! It’s making it’s way around! It turned out delicious and T and her mom – Mama R – loved it too!! I will definitely be adding this recipe to my football party menu!!

White Pizza Dip
Source: The Cooking Nurse (originally from Lipton Recipes)

Ingredients

  • 1 envelope Lipton Savory Herb & Garlic Soup Mix (I used their Vegetable variety because I couldn’t find the Herb & Garlic)
  • 1 (16 oz) container of sour cream
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella
  • 1/4 cup chopped or mini pepperoni
  • 1 baguette loaf, sliced

Preparation

  1. Preheat oven to 350 degrees.
  2. In a 1 quart casserole dish, combine the soup mix, sour cream, ricotta cheese, 3/4 cup of mozzarella, and pepperoni.
  3. Sprinkle top with remaining 1/4 cup of mozzarella and some additional pepperoni if you’d like.
  4. Bake uncovered for 30 minutes (or until heated through). Serve with bread slices.

Filed Under: Appetizer

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Comments

  1. lilhousewifecooks

    September 22, 2011 at 8:52 pm

    yum! looks good!

    Reply

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As a busy wife and mom who also works a full time job, I try to have dinner done in 30 minutes or less so I can spend more of my evenings with my hubby and baby girl, so what you will find here are recipes that are mostly-healthy, quick and easy. Of course I have desserts, less healthy and more time-intensive meals as well (everything in moderation!), but all-in-all, you can count on weeknight friendly options, all made with love and dished up with a side of life, love, and family! Read More…

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