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Spicy Pepper Jack Burger

06/29/12 | Beef, Hamburger, Sandwiches

I love burgers. Or anything between two pieces of bread for that matter. So, when I saw the theme for this round fo the Recipe Swap as being sandwiches/burgers, I was super excited. And even moreso when I received my recipe for Jalapeno PepperJack Burgers from Nichole of The Coohaholic Wife. I not so secretly kind of love her, and her food. I couldn’t have been paired with a more perfect recipe. Go check out her blog and you’ll fall in love too. Great recipes!
Hi, have you met me? I love jalapenos, and spicy food. Pair that with a burger and I’m in heaven!
Jalapeno Pepper Jack Burgers
Source: The Cookaholic Wife
Ingredients
  • 1 1/2 lbs. lean ground beef
  • 1 clove garlic, minced
  • 1 egg
  • 1/2 cup Panko bread crumbs
  • 2 tbs. minced pickled jalapenos
  • 1/2 tsp. onion powder
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • pinch of cayenne
  • 8 1/2 inch cubes Pepper Jack cheese
  • 8 slices Pepper Jack cheese
  • 8 hamburger buns
  • Your favorite burger toppings, such as: lettuce, tomato, pickles, ketchup, mustard, mayo

 

PreparationIn a large bowl, combine all of the ingredients from the ground beef to the cayenne pepper. Mix together and form into 8 patties.
  1. Make an indention in each patty and place the Pepper Jack cube inside. Mold the meat around the cheese to make a patty form again.
  2. Place the patties in the refrigerator and preheat a grill or skillet until it reaches desired temperature.
  3. Cook the burgers for 3-4 minutes per side, or until cooked through. Add a slice of cheese and cook 1 minute more or until the cheese has melted.
  4. Place burger onto bun and add desired toppings.

 

Comments | 3 comments

« What’s Baking: Strawberry-Basil Cupcakes
Sammich Saturday: Jalapeno Egg Salad »

Comments

  1. Cookaholic Wife says

    June 29, 2012 at 12:26 pm

    Aww thank you. As a few jalapeno addict, it is an awesome burger! Glad you liked it.

    Reply
  2. Lishie says

    June 29, 2012 at 8:19 pm

    That looks so good!

    Reply
  3. The Home Cook says

    July 2, 2012 at 1:55 pm

    Ha! I love that you professed your love for Nichole. Also glad you enjoyed these. Thanks for being part of the recipe swaps!

    Reply

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Welcome!

As a busy wife and mom who also works a full time job, I try to have dinner done in 30 minutes or less so I can spend more of my evenings with my hubby and baby girl, so what you will find here are recipes that are mostly-healthy, quick and easy. Of course I have desserts, less healthy and more time-intensive meals as well (everything in moderation!), but all-in-all, you can count on weeknight friendly options, all made with love and dished up with a side of life, love, and family! Read More…

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