Peach Pie Scones with Maple Glaze

These peach pie scones with maple glaze will brighten up your summer brunch or dessert table with a moist, peach filling and a sweet maple glaze.

This post and recipe was created for #SummerDessertWeek! I was sent samples by some of the sponsor companies but as always opinions are 100% my own.

There’s something about scones that has always been appealing to me. Maybe it’s because I have an affection for carbs in the morning. Or maybe because they are so versatile and they can be sweet or savory. I’ve made a few versions in the past, but these…these peach pie scones…are they breakfast? Are they dessert? Well friends, the answer is…they are both! In one amazing pastry.

The scones are moist, full of peaches, and aren’t overly sweet. The maple glaze is what gives them that extra kick of sweetness that makes these peach pie scones feel a little more on the dessert side.

Scones can sometimes be dry, it’s just a characteristic they carry. But these peach pie scones are far from dry. Did I mention they are full of peaches?? Juicy, sweet, summer peaches. You could use canned or frozen peaches, in a pinch, but I highly recommend using fresh, ripe peaches. You’ll get a better flavor and better texture with fresh peaches.

So whether you are looking for a scone to add to your breakfast or brunch table, or a new dessert item to serve friends and family, these peach pie scones are where it’s at.

Sponsors items used in this recipe:
Dixie Crystals powdered sugar
Dixie Crystals brown sugar
Adam’s Extract vanilla extract

Don’t forget to check out the rest of today’s #SummerDessertWeek recipes below, and enter the giveaway if you haven’t already!

Peach Pie Scones with Maple Glaze

These peach pie scones with maple glaze will brighten up your summer brunch or dessert table with a moist, peach filling and a sweet maple glaze.

5 from 2 votes

Print Pin Rate

Course: Breakfast, Dessert

Cuisine: American, Scones

Keyword: Peach Pie, Scones

Prep Time: 15 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 30 minutes minutes

Servings: 8 scones

Author: Jaida

Ingredients

For the Scones:

• 2 cups + 2 Tbsp all purpose flour
• 1/3 cup brown sugar
• 1 Tbsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, cubed and cold
• 1 egg
• 1/4 cup heavy whipping cream, plus more for brushing
• 1/4 cup sour cream
• 2 tsp vanilla extract
• 1 cup fresh peaches, peeled and diced

For the Maple Glaze:

• 1/2 cup powdered sugar
• 1 tsp maple extract (or pure maple syrup)
• 1-3 Tbsp heavy whipping cream

Instructions

To make the Scones:

• Preheat oven to 400 degrees. Line a baking sheet with, silicone mat, foil, or parchment paper.
• In the bowl of a stand mixer*, using the paddle attachment on low speed, mix together flour, brown sugar, baking powder, and salt. Once combined, add the butter and mix on medium speed until the mixture resembles coarse crumbs.
• In a separate bowl, whisk together heavy cream, sour cream, egg, and vanilla extract. Slowly add the wet ingredients into the dry ingredients, and mix until just combined.
• Stir in the peaches, and mix until just combined.
• On a well-floured surface, turn out the scone dough and pat into a small disk that’s about a 1/2″ thick. Cut into 6-8 slices, and transfer to the baking sheet. Brush each scone with just a bit of heavy cream.
• Bake for 15-18 minutes, or just until golden brown. Allow to cool.

To make the Maple Glaze:

• Whisk together powdered sugar, vanilla extract, and 1 Tbsp of heavy cream. If the glaze is too thick, continue adding in heavy cream, one 1 Tbsp at a time, until it has reached the desired consistency. Pour over warm scones and enjoy!

Notes

*You can also use a large bowl and a hand mixer. 

Tried this recipe?Mention @sweetbeginblog or tag #sweetbeginblog!

Source: A Latte Food

Check out the amazing #SummerDessertWeek recipes from our bloggers today!  

Ice Cream Recipes:
No Churn Chocolate Dipped Waffle Cone Ice Cream from Big Bear’s Wife
Cotton Candy Ice Cream from Jen Around the World
Brownie Bottom Neapolitan Ice Cream Cake from Kudos Kitchen by Renee
Strawberry Ice Cream from Family Around the Table
No Churn Dairy Free Vanilla Ice Cream from Home Sweet Homestead
S’Mores Popsicles from A Kitchen Hoor’s Adventures
Glazed Donut Strawberry Shortcake Boozy Milkshake from Sweet ReciPEAS
No-Churn Caramel Fudge Crunch Ice Cream from Palatable Pastime

Sweet Summertime Cakes and Cupcakes:
Blueberry Lemon Cupcakes from Daily Dish Recipes
Whipping Cream Pound Cake from Pastry Chef Online
Blueberry Lemonade Mermaid Cupcakes from The Bitter Side of Sweet
Lemon Popsicle Cupcakes from Hezzi-D’s Books and Cooks
Orange Creamsicle Cupcakes from 4 Sons R Us
Lemon Blueberry Cake from Back To My Southern Roots

Baked Desserts:
Peach Pie Scones with Maple Glaze from Sweet Beginnings
Lemon Lime Cheesecake from Cindy’s Recipes and Writings
Blackberry Crumble Bars from Creative Southern Home
Creamsicle Cake Bars from My Sweet Zepol

Cookies:
Orange Cream Dipped Cookies from Cookaholic Wife

Candies:
Rock Candy from The Domestic Kitchen

Jello Shots:
Bomb Pop Jello Shots from Cheese Curd In Paradise

Welcome to the 3rd Annual #SummerDessertWeek event hosted by Angie from Big Bear’s Wife. This week-long summer time event is filled with some down right amazing sweet recipes from fantastic bloggers and we’ve got some great giveaways from our generous sponsors for y’all too!! We can’t wait to share all of these summer-themed desserts with you and celebrate sweet, sweet summertime all week long!

There are 45 incredible bloggers participating in this year’s #SummerDessertWeek event! Thanks to those bloggers, we have over 168 summer time sweet treat recipes being shared this week! Grab a few recipes to try out and don’t forget to enter the giveaway below!

Scroll down to take a look!

PRIZE #1

Dixie Crystals is giving away one (1)Keurig® K-Select® Coffee Maker

PRIZE #2

Prize #2 — Adam’s Extract is giving away – 1 Gift Pack – including Adams Poundcake Kit, Adams Best, Adams Lemon Extract, Adams Natural Food Color, and Adams Cinnamon Sugar

PRIZE #3

Prize #3 — is giving away a Wilton Gift Pack – including – Bake and Bring Geometric Print Non-Stick 13 x 9 -inch Oblong Pan, Bake and Bring Geometric Print Non-Stick 8-inch Square Cake Pan, Bake and Bring Geometric Print Non-Stick 8-inch Round Cake Pan, Peach Cobbler Candy Melts Candy, Blueberry Lemonade Candy Melts Candy, Orange Crème Candy Melts Candy, Key Lime Pie Decorating Icing Pouch with Tips, Orange Crème Decorating Icing Pouch with Tips, Pop Art Triangle and Solid Cupcake Liners, Geometric Print and Solid Green Cupcake Liners, Balloon Dog Icing Decorations, Assorted Brights and Pastels Sprinkles, Blue Sprinkles Tackle Box, Coral Sprinkles Tackle Box, DIY-Lish Mermaid Kit, DIY-Lish Candy Lollipop Kit and Disposable Decorating Bags with 1M Tips

PRIZE #4

Prize #4 — Sweets & Treats Boutique is giving away 1 (one) baking supply box including an assortment of sprinkles and cupcake liners as well as one of Love From The Oven’s recent cookbooks!

PRIZE #5

Prize #4 — Anolon is giving one (1) winner an Anolon Advanced Graphite 9″ Round Springform Pan & an Anolon Advanced Graphite 9″ Square Springform Pan

a Rafflecopter giveaway

Giveaway open to US Residents 18 years or older. All entries will be verified. No PO Boxes Please. Prizes will be sent directly from sponsors to winners, bloggers are not responsible for prizes. This giveaway runs from July 7th – July 14th at 12AMEST. Winners will be selected soon afterward and contacted by e-mail. Winners will have 48 hours to respond or a new winner will be chosen. There are a total of 5 (five) prizes and therefore we will have a total of 5 (five) winners. No purchase necessary. Void where prohibited by law.

Disclaimer: These posts and recipes are part of the week-long event, #SummerDessertWeek but all opinions are 100% mine! We would like to Thank our amazing sponsors: Dixie Crystals, Adam’s Extract, , Sweets and Treats Shop and Anolon ! These wonderful sponsors provided the prize packs for our giveaways and also sent samples and products to the #SummerDessertWeek bloggers to use in their recipes.