Although I am a deeply devoted lover of chocolate, I find these cookies to be a refreshing break from the pile of chocolate goodies that I indulge in this time of year. They have a light citrus tone, and the white chocolate chips and cranberries are a perfect combo. Yum-mie! Aside from that, cranberry-anything screams holiday for me. If you need a change from the chocolate and mint desserts that are so common during this season, or you just want a delicious cookie, add these to your dessert lineup!!
Orange Cranberry White Chocolate Cookies
Adapted from Betty Crocker
Ingredients
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1 cup granulated sugar
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1/2 cup packed brown sugar
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1 cup unsalted butter, softened
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1 tsp grated orange peel
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2 Tbsp orange juice
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1 egg
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2 1/2 cups all-purpose flour
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1/2 tsp baking soda
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1/2 tsp salt
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2 cups dried cranberries
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1/2 cup white chocolate chips
Preparation
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Heat oven to 375 degrees. Line cookie sheet with foil or parchment paper.
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In a large bowl, beat sugars, butter, orange peel, orange juice, and egg. Slowly mix in flour, baking soda, and salt until well combined. Stir in cranberries and white chocolate chips.
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Using a medium cookie scoop, drop onto cookie sheet about 2 inches apart.
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Bake 7-9 minutes, until just set. Remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
I used to make these many years ago and I lost the recipe! Thank you soooooo much for posting. My husbands favorite cookie!
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