Mango Pear Crisp

Mango Pear Crisp is a refreshing dessert, full of fresh fruit coated in cinnamon and sugar, and topped with oat graham crumble – perfect for spring and summer gatherings.

This post is sponsored in conjunction with #SpringSweetsWeek. I received product samples from sponsor companies to help in the creation of the #SpringSweetsWeek recipes. All opinions are mine alone.

While crisps, crumbles, and cobblers can be (and are) eaten year-round, using fresh seasonal or frozen fruits, when I think of these desserts, I think of spring and summer. Maybe it’s because I’m always wishing for those seasons (have a I mentioned that I loathe cold weather??), or maybe because they are often seen at backyard barbecues and the like. Regardless, when I got my delivery of goodies from Melissa’s Produce, I knew right away that I wanted to use the butterscotch pears and mangoes in a crisp. And I used Nairn’s oat grahams instead of traditional oats for the crumb topping, which did not disappoint. At all.

I wasn’t quite sure, at first, how the pears and mangoes would pair together, but it was even more fantastic than I could have hoped for. The mangoes are sweet and the pears have a light and refreshing flavor so they don’t overpower or compete with each other, they just both taste so good!

What is a Butterscotch Pear?

Butterscotch pears are an Asian variety of pears grown by Melissa’s produce in South Korea. The shape is more round, like an apple versus the typical “pear shape” of other pear varieties. They have a thin skin and a crisp refreshing flavor. They work great it desserts like this Mango Pear Crisp!

What you need to make Mango Pear Crisp

Full list with measurements below in printable recipe card!

• ¼ cup granulated sugar
• 1 tsp lemon juice
• 1 tsp cinnamon
• Pinch of salt
• 1 tsp vanilla extract
• 2 butterscotch pears, peeled, seeded, and sliced
• 2 mangoes, peeled and chopped
• Vanilla ice cream for topping, optional

For the crumb topping

• 1 ½ cups roughly chopped oat grahams
• ½ cup packed brown sugar
• ½ cup all-purpose flour
• 5 Tbsp butter, melted
• Pinch of salt

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How to make Mango Pear Crisp

Full printable recipe below!

Preheat oven to 375 degrees F and place oven rack in middle. Spray an 8×8 baking dish with cooking spray and set aside.

In a large bowl, combine sugar, lemon juice, cinnamon, salt, and vanilla. Mix well, then add the pears and stir to coat. Next add the mangoes and stir to coat. Transfer the mixture to the prepared baking dish, spreading into an even layer.

In another bowl, mix the oat grahams, flour, brown sugar, and salt. Add in the melted butter and stir until mixed well and crumbly clumps have formed.

Sprinkle the topping over the fruit mixture evenly, then bake 40-45 minutes, until topping is lightly browned and fruit mixture is bubbling.

Remove from oven and allow to cool for at least 15 minutes. Serve topped with a scoop of vanilla ice cream, if desired.

Store in an airtight container in the fridge for 3-5 days. Leftovers can be eaten cold or warmed in the microwave or oven.

Make sure you check out more great recipes below, and enter the giveaway for a chance to win some great prizes!!

Sponsor products used in this recipe:

Dixie Crystals granulated and brown sugars
Melissa’s Produce mangoes and pears
Nairns oat grahams

Friday #SpringSweetsWeek Recipes

• Almond Scones from Palatable Pastime
• Blood Orange Creamsicle Cupcakes from Hezzi-D’s Books and Cooks
• Carrot Cake Cookies from Eat Move Make
• Carrot Cake Poke Cake from Cheese Curd In Paradise
• Cinnamon Butterscotch Pear Chips from Blogghetti
• Coconut Vanilla Bean Panna Cotta with Mango Coulis from The Spiffy Cookie
• Easter Bunny Cupcakes from Kathryn’s Kitchen Blog
• Easter Egg Macarons from Jen Around the World
• Easy Berry Semi Naked Cake from Red Cottage Chronicles
• Ginger Pear Turnovers from Cindy’s Recipes and Writings
• Key Lime Icebox Cake from Jolene’s Recipe Journal
• Key Lime Pound Cake from Devour Dinner
• Key Lime Whoopie Pies from Karen’s Kitchen Stories
• Lemon Lavender Fudge from That Recipe
• Mango Pear Crisp from Sweet Beginnings
• Meyer Lemon and Ginger Cookie Truffles from A Kitchen Hoor’s Adventures
• Meyer Lemon Posset from Shockingly Delicious
• Ombre Cakes from Art of Natural Living
• Stem Ginger Mango Cheesecake Parfait from Magical Ingredients

We share recipes from #SpringSweetsWeek on Pinterest! Make sure you follow the board to see all the delicious recipes shared this week.

Welcome to #SpringSweetsWeek 2022 hosted by Heather from Hezzi-D’s Books and Cooks!   Flowers are starting to bloom, the weather is getting warmer, and we’re celebrating with spring sweets and a fun giveaway!   This year 22 food bloggers from around the country are sharing over 75 sweet recipes that are perfect for spring.  So say bye bye to the snow and cold weather and get ready to enjoy amazing spring treats like cupcakes, cookies, pies, dessert boards, and even a few beverages!  Our #SpringSweetsWeek sponsors are helping us give away some great prizes.  Thank you to Dixie Crystals, Melissa’s Produce, Anolon, Sweets & Treats, Taylor and Colledge, and Nairn’s for your generosity.  We have an incredible giveaway with six amazing prizes and would love if you would take a moment to read about it and the prizes that you can win!

a Rafflecopter giveaway

Prize #1: A $100 gift card to Melissa’s Produce and a 3 month produce subscription.

One winner will receive a $100 gift card to buy the freshest produce around! Melissa’s has everything from common apples and oranges to exotic passion fruit and rambutans. The winner will also receive a stunning selection of the most delicious produce around once a month for 3 months. At Melissa’s Produce, the produce is selected at their peak perfection and packed by hand to ensure a safe arrival. A $224 value.

Prize #2: A candy making kit from Dixie Crystals

Perfect for the candy making novice or even the most advanced candy maker! Dixie Crystals is providing one winner with everything they need to make candy. The winner will receive a waterproof candy thermometer, silicone candy molds, and stainless steel double boiler. A $50 value.

Prize #3: A 5 piece Bakeware set from Anolon

Create dozens of bakeshop treats from gooey bar cookies to peanut butter and chocolate brownies to banana nut bread and more with all of the essentials in an expertly curated nonstick bakeware set. This bakeware is designed to stand up to the rigors of everyday baking with the convenience craved by creative bakers. This 5 piece baking set includes Two 9-Inch Round Cake Pans, a 9-Inch Square Cake Pan, a 14-Inch x 16-Inch Cookie Sheet, and a 11-Inch x 14-Inch Cooling Rack. A $65 value.

Prize #4: An assorted box of baking supplies from Sweets & Treats

Sweets & Treats will provide one winner with an assorted box of baking supplies including liners, sprinkles, toppers, and other fun baking supplies. Sweets & Treats has the best selection of cupcake liners, cupcake topper, paper straws, and molds.

Prize #5: A Selection of three extract pastes from Taylor and Colledge.

One winner will receive a selection of extracts to include almond, lemon, and lavender. In 1897, Taylor & Colledge won its first award for excellence in vanilla. Since then, the Taylor & Colledge commitment for unsurpassed quality has earned its reputation as one of the world’s finest producers of vanilla.

Prize #6: A selection of three flavors of Gluten Free Grahams from Nairn’s.

One winner will receive a box of each Nairn’s Original, Chocolate Chip, Stem Ginger Oat Grahams. Nairn’s has been baking oats since 1896. They use simple, natural, and wholesome ingredients in their products.

Thank you #SpringSweetsWeek Sponsors: Dixie Crystals, Anolon, Sweets & Treats, Melissa’s Produce, Taylor and Colledge, and Nairn’s for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #SpringSweetsWeek recipes. All opinions are my own. The #SpringSweetsWeek giveaway is open to residents of the United States who are 18 years of age or older. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Six (6) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The #SpringSweetsWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #SpringSweetsWeek posts or entry.